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  • Horseless Carriages in the fall

    Lane Gwinn, The Times|Sep 3, 2026

    A premier brass-era touring club brought its cars to the Waitsburg Historical Society’s Bruce Museum on Saturday, August 29. The Horseless Carriage Club of America is dedicated to preserving, restoring, and enjoying automobiles built before 1916. The Skagit-Snohomish HCCA stopped in Waitsburg on its Brass Brass Annual Tour to Walla Walla from August 28 to 31, 2026. The club and Waitsburg Historic Society invited the public to meet these dedicated car enthusiasts, view the carriages, and take r...

  • Palouse Outdoors: September Salvation

    Brad Trumbo, The Times|Sep 3, 2026

    September 2020 was our worst month on record for upland birds. Wildfires canceled road trips, while poor habitat ruined others. Meanwhile, not a bird moved in our local coverts all month. September 29th was the final day of our early grouse season, and I did something risky – trusted my instincts. Finn was my only capable grouse dog at the time, so we loaded up and headed for a new cover. A gut feeling urged me to "try something new," which led to an immaculate cover: young cottonwood stands f...

  • PIONEER PORTRAITS

    The Times|Sep 3, 2026

    Fifteen Years Ago September 8, 2011 The new face behind the counter at the Weller Public Library is likely one you have seen before. Rosie Warehime, the new library manager, has lived in Waitsburg for 44 years. Her husband Walt found his first teaching job in Waitsburg. "We planned to stay 2 years and we never left," she said. Warehime hadn't ever worked at a library before, but she had been employed at the Cenex station and at local grain growers, making her a recognizable face in the...

  • Zucchini Bread

    Luke Chavez, The Times|Sep 3, 2026

    While some things in the garden are starting to slow down, our prolific zucchini plants keep producing. Despite our best efforts at gifting these green wonders by the basketful to friends and family, we always seem to have extra zucchini loitering in the kitchen. This week, with another harvest on hand I turned to an old favorite recipe for tender zucchini bread. Quick to make, this delightful bread is full of flavor and is elevated with the addition of a crunchy, crumble topping. Ingredients:...

  • READER'S PHOTO

    The Times|Aug 27, 2026

    Kate Hockersmith via trail cam No photographers were harmed during filming....

  • PIONEER PORTRAITS

    The Times|Aug 27, 2026

    Fifteen Years Ago September 1, 2011 The WP Lady Cardinals Volleyball Team are licking some bruises and soaking sore muscles after a very long and hot first week of practice. Angie Potts begins her first season as head coach for the Cardinals and Wendy Richards will assist. The Lady Cards lost four 2010 seniors, including league standout Genesis Pearson who now plays for Blue Mountain Community College. Seven seniors return to Kison court to put in their bid for the district title. Leading the...

  • Peach Cobbler

    Luke Chavez, The Times|Aug 27, 2026

    My favorite dessert recipes are those which rely on a combination of ripe, seasonal fruits with a few simple pantry ingredients to make culinary magic. This summer, after patiently waiting for three years, our young peach tree has finally produced a bounty of perfect fruit. Looking for a way to highlight their distinctive sweetness I decided to stick with the iconic homey southern classic, peach cobbler. Tossed with just the right amount of sugar and spice, slices of fresh peaches are baked...

  • Swam the Snake

    The Times|Aug 20, 2026

  • PIONEER PORTRAITS

    The Times|Aug 20, 2026

    Fifteen Years Ago August 25, 2011 It was never Wyatt Withers' sole inspiration for going in the Navy, but once he had decided to join it certainly helped having a grandfather who had served in the same branch many decades ago. Choosing to be "seasick over digging a fox hole," longtime local farmer Jack McCaw went to amphibian training school in preparation of the Allied invasion of Japan when the atomic bombs were dropped on Hiroshima and Nagasaki. Withers' mission will be much different. He...

  • Crispy Parmesan Chicken

    Luke Chavez, The Times|Aug 20, 2026

    The last sweet weeks of summer are always my favorite time of the season. The days are still long, yet thankfully, the scorching triple-digit temperatures are mostly behind us. It is also when our homegrown tomatoes are ripe and bursting with sun-kissed flavor. When tomatoes are as good as they are right now, I mostly enjoy eating them as unadulterated as possible – just a drizzle of olive oil and a pinch of flakey sea salt is all that is needed. As a result, I am always in search of recipes f...

  • Dayton Daytona Duck Race

    The Times|Aug 13, 2026

    The first annual Dayton Ducktona Duck Race was a rousing success with over 1,500 ducks making their way down the Touchet River on July 18. Katy Leid demonstrates the wrangling skills that made her the perfect chair for the organizing committee....

  • Historic Military Vehicles pass through Dayton and Waitsburg

    The Times|Aug 13, 2026

  • PIONEER PORTRAITS

    The Times|Aug 13, 2026

    Fifteen Years Ago August 18, 2011 [Photo Caption] Proudly flying the Stars & Stripes, 4MC combine drivers Guy McCaw, John McCaw, Billy Groom and Byron Seney cut the fields above the Waitsburg water tower on Tuesday. Harvesting the 18,000 acres in 4MC's care takes more than six weeks and covers 70 miles from Touchet to Waitsburg. Twenty-Five Years Ago August 16, 2001 Tom and Anita Baker will observe their fiftieth wedding anniversary Saturday afternoon, Aug. 18, at an old-fashioned picnic at the...

  • Eggplant Bolognese

    Luke Chavez, The Times|Aug 13, 2026

    As summer begins to wind down, our edible garden is often at its peak. With an abundance of vibrant basil, and my favorite nightshades, like tomatoes, peppers, and eggplant ready to harvest, my attention often turns towards Mediterranean recipes. Here, lovely eggplant and earthy mushrooms provide marvelous flavor and texture to this vegetarian version of a hearty Bolognese sauce. Satisfying without being too heavy, this comforting dish beautifully captures the delicious and sunny joys of late...

  • Palouse Outdoors: Fins Under Fire

    Brad Trumbo, The Times|Aug 6, 2026

    An orange haze hung over the meadow to the southwest. Another smoke plume billowed behind rugged peaks to the east. A red-bellied McDonnell Douglas MD-87 air tanker lumbered out of the smoke. It looked like any passenger jet, with windows and two engines near the tail, except this jet's cargo capacity was 3,000 gallons of water or fire retardant. Just one of many planes executing a full aerial assault on the nearby fires. The jet engines roared overhead, and to the east, one or two every five...

  • Waterfall trolley - Kayaking the Snake

    Karen Huwe, The Times|Aug 6, 2026

    Adventures await. Two Saturdays – two adventures. One to the west – one to the east. Luckily, the weather was ideal for both outings. The first Saturday destination was about four hours to the west, to Ainsworth State Park in Oregon. The park is the only overnight campground along the waterfall corridor on the Historic Columbia River Highway, where we planned to board the Waterfall Trolley. The Waterfall Trolley hop-on-hop-off tour includes up to six waterfalls and a stop at Vista House. We pur...

  • PIONEER PORTRAITS

    The Times|Aug 6, 2026

    Fifteen Years Ago August 11, 2011 Standing over the engine of a 2012 Mustang with his young son Race, Reece Hubbard was melancholy for the car he was recently forced to sell. "It was a 2008 Mustang Bullitt, celebrating the 40th anniversary of the '68 version," he said, recalling the movie "Bullitt" with Steve McQueen, who helped make the model famous. "They only made 5,800 and my mine was #5,780." With his wife out of work for a year following an injury, he had no other choice, but he still...

  • Zucchini Gratin

    Luke Chavez, The Times|Aug 6, 2026

    Each summer-growing season in the garden is a little different from the last. Things that thrive one year can struggle to flourish the next. Despite all the surprises and unpredictability, the one thing that there is never a shortage of is zucchini. This most prolific of summer squash needs to be harvested daily, and even after giving away boxes to friends and family we seem to always have a fresh pile on the kitchen counter. As a result, I have researched and tested countless recipes that use...

  • Another Saturday in the "Burg"

    Lane Gwinn, The Times|Jul 30, 2026

    There was water, games, hot dogs, and fun at this year's street party hosted by the Columbia Walla Walla County Fire District #2 on Saturday, July 25, 2026. Low Plain Drifters at Royal Block's Tongue and Groove The Low Plains Drifters, led by Mike Easton, played a mostly accoustic show at the Royal Block in Waitsburg, Washington on Saturday, July 25....

  • Coffee on horseback

    Lane Gwinn, The Times|Jul 30, 2026

    Lanny and Ann Adams in front of Wolfling Coffee on a mid-ride coffee break. No matter how you get there, great coffee is a happy destination....

  • PIONEER PORTRAITS

    The Times|Jul 30, 2026

    Fifteen Years Ago August 4, 2011 When the students of Dayton Elementary School achieved their reading goal, Principal Kaite Leid spent the day on the roof. "The kids brought me lunch up there," she says. "It was so much fun." Fun is part of Leid's agenda at Dayton Elementary, and also as President of the Elementary School Principals Association of Washington (ESPAW). Leid's yearlong term as president began in April. She will preside over four board meetings throughout Washington State. During...

  • Waitsburg Parks and Rec Skate Camp

    The Times|Jul 23, 2026

  • PIONEER PORTRAITS

    The Times|Jul 23, 2026

    Fifteen Years Ago July 28, 2011 For T.J. Hersey, running her father's grocery store in Dayton is a way for him to live on. Hersey is now a third-generation grocer in the town. Her grandfather, H.W. Stephenson, came to Dayton in 1938 from Portland, Ore., and he opened up a grocery in 1944. Hersey's father, Gail Bennett, took over in 1961 and ran the neighborhood grocery on Fourth Street until he passed away last year. "He was a grocery man all his life in Dayton," Hersey said of her father....

  • Grilled Chicken Caesar Salad

    Luke Chavez, The Times|Jul 23, 2026

    Too often, uninspired versions of this dish are slapped on restaurant menus, overdressed with bland mass-produced dressing. Originally created in 1924, by an Italian immigrant at his namesake restaurant in Tijuana, Mexico, Caesar salads quickly became a hit with Hollywood trendsetters. Here, I have a lively and fresh homemade Caesar dressing that will change how you look at those that come in a bottle. Adding seasoned grilled chicken turns this into a satisfying warm weather entrée. Ingredients:...

  • Times Travelers

    The Times|Jul 16, 2026

    Gaudí Guys, John Avery and Luke Chavez, in front of the famous Casa Batlló, one of Antoni Gaudí's iconic homes in central Barcelona. https://en.wikipedia.org/wiki/Casa_Batll...

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