The Times - Serving Waitsburg, Dayton and the Touchet Valley

I'm on a roll with these old recipe cards. One of my hometown friends, Audrey, shared this one with me. She said her mom used to make it for dessert for the family. Looks like she kept the card or...

How have I lived this long and never heard of Ranger cookies? The Cookie Monster has nothing on me when it comes to cookies. While on one of my recent walks, I chatted with Claudia (socially distant)...

Thank you for those who give me feedback on my recipes. Katheryn sent me a note on the Pecan Sandies and said she eliminated the nuts and used all butter instead of part oil and part butter and they...

Doesn't that sound yummy? OMG. There is also a recipe for just rhubarb butter and one that is similar that takes only rhubarb, strawberry, honey and chia seeds, mixed and put into the refrigerator. Th...

The following pictures of the recipe sent to me represent many things. First one of my best friends in Cheney shared this with me. Robyn and I got acquainted when we were both in the hospital having...

First before I start on my recipe, I realized that I seem to be on a bread kick. I had been thinking about cinnamon rolls and had not made any for a long time. In fact, I had not used my rolling pin...

I had posted this before and it is a recipe that I received the most comments on. Perhaps some of you may have a little extra time in the morning to make it. It is super good. If I remember, the...

When toilet paper supply was becoming an issue, I thought I would Google it and see if it really was that hard to find. I had plenty on hand, and it wasn't about over stocking or hoarding. My thought...

Here is something fun to make and can include the help of kids. Perhaps get some pretty pastel or Easter plates and gift them (with maybe a colored Easter bunny?) Another simple idea, and I usually do...

If this sounds familiar, I shared it a few years ago. It was what came to mind Saturday morning while looking at the bright snow outside. Weekend mornings have more time to fuss with breakfast, or...

Joe fixed this for dinner and it is surprisingly easy and surprisingly good. A little bit of chopping and it's ready to go. The ingredients are simple and what we mostly had on hand. (I had to get...

First, a report on the Banana Breakfast Cookies. They are a winner. I used quick oats, instead of rolled oats, which I chose over old fashioned oats, but next time, I will buy the rolled oats. I...

I didn't get a chance to make these this weekend. I have bananas, but they are not ripe yet. I think one could make these every time you have ripe bananas on hand, if you don't want to make banana bre...

I was really wanting to try this cake and what better time than when it is my turn for coffee hour at church. But it was not without drama!! This is a layered cake, caramel, flan, and chocolate. As...

This recipe was recommended to me by Chuck Reeves, a twist on the tomato aspic, and is found on Cooks.com. Tomato aspic is an old fashioned recipe that was at most potlucks or gatherings as well as li...

I'm still on the comfort food kick. Most of the time a recipe will come to my email, mostly All Recipes.com. I either delete it, make it, and/or share it. This one reminded me of when I was back home...

Following Vicki's article last week about comfort foods and warm soups, I remembered this one. I had put it in the recipe column awhile ago and I got quite a few positive feedbacks on it. One lady...

I'm sure you have noticed, I don't have many vegetable recipes in my column. I have mentioned before, I prefer my vegetables plain with a little salt. Joe sneaks butter on them unless I catch him...

MY NOTES: I thought this was interesting. It was copied and pasted from All-Recipes.com, in a slide-show that came to my inbox. It was written by Mary Claire Lagroue. Recipes mentioned can be found on...

Remember I said I would do the Christmas Scones recipe this week, but call it New Year’s Scones? Well, I guess I’ll have to rename them again. This recipe came to my email and it sounded good. I did...

I know I have posted this before but I was vacillating between a few others and this one won. A scones recipe called Christmas Scones came into my email but I think I will call it New Year’s Scones a...

I'm going to squeeze two in because many will look at the name, persimmon pudding, and think, "not interested!" but perhaps the pretzels will interest you-like Bill P. My friend, Martha, shared some...