The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Apple Puff Pancake


April 23, 2020

I had posted this before and it is a recipe that I received the most comments on. Perhaps some of you may have a little extra time in the morning to make it. It is super good. If I remember, the apples rise to the top, not sure how, but I spend zero time thinking about it


6 eggs

1 ½ c. milk

1 tsp vanilla

1 c. all- purpose flour

3 Tbsp sugar

½ tsp salt

¼ tsp cinnamon

2 Tbsp butter

2 apples, peeled, cored and sliced

3 Tbsp brown sugar


Preheat the oven to 425 degrees.

In a large bowl, use an electric mixer to blend eggs, milk, and vanilla. Add flour, sugar, salt and cinnamon, mix just until blended. Set aside

Melt butter in a 9 x 9 inch square pan. Arrange apple slices in the bottom of the pan and pour the batter over them. Sprinkle brown sugar over the top.

Bake for 20 minutes in the preheated oven or until puffed and lightly browned.


I think you could adjust it a bit, if you wanted. Maybe a bit more cinnamon or sprinkle some on top with the brown sugar



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