The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Banana Breakfast Cookies


February 27, 2020

Courtesy photo

I didn't get a chance to make these this weekend. I have bananas, but they are not ripe yet. I think one could make these every time you have ripe bananas on hand, if you don't want to make banana bread, or don't have time.

For those who don't eat much breakfast, or want to have a grab and go, these sound perfect. The reviews are all positive, saying what a great banana flavor they have. Many added a half teaspoon of salt and baking powder but said it was good either way. One said she added a tablespoon of sugar. If you like to read reviews and get other ideas, it can be found in All-Recipe...

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