The Times - Serving Waitsburg, Dayton and the Touchet Valley

Joe fixed this for dinner and it is surprisingly easy and surprisingly good. A little bit of chopping and it's ready to go. The ingredients are simple and what we mostly had on hand. (I had to get some apples)

We had a butternut squash from the summer bounty that needed to be used. We used 3 bone-in pork chops, instead of 6 small boneless ones. If you don't have squash, I'm thinking Brussel sprouts would be good, potatoes, or any root vegetable

This does not, in my opinion, come off too sweet. The chili powder makes it a good balance, and also does not make it tangy.

INGREDIENTS:

6 boneles...