The Times - Serving Waitsburg, Dayton and the Touchet Valley

I'm on a roll with these old recipe cards. One of my hometown friends, Audrey, shared this one with me. She said her mom used to make it for dessert for the family. Looks like she kept the card or looks to be a cut out. I looked it up also because the card was a little hard to read. I'm putting in the new one. It differs a bit, but seems to have the same idea. If you can't read the card, and want to use those dimensions, let me know.

I didn't get a chance to make this but everyone gave it great reviews. One person said she always doubles it. This recipe, as is, only makes a 9 inch pan. If...