The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Classic Cinnamon Rolls (using mashed potatoes)

 

April 30, 2020



First before I start on my recipe, I realized that I seem to be on a bread kick. I had been thinking about cinnamon rolls and had not made any for a long time. In fact, I had not used my rolling pin for a long time. It truly is a day project with making the dough, raising it, rolling it out, rerolling it with the filling, then raising it again, and finally baking it. Whew. There went Saturday, and yet another day of not cleaning,

Second, when we were growing up, if Dad was not coming home for supper (as they called it), then Mom often made us creamed eggs on toast. Simple but filling. My ki...



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