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  • Flowers in the Veggie Garden

    Alexandra Fitzgerald, The Times|Aug 5, 2021

    While I'm a sorry excuse for a flower gardener, as anyone who's seen our landscaping would agree, I'm a huge fan of flowers in the vegetable garden. In fact, sometimes the flowers do better than the veggies. One of my favorite annuals is the tried-and-true marigold. There are so many colors, and you can even choose dwarf varieties that will easily fit into the smallest garden. You can also easily save seeds to plant again next year. Nasturtiums are a gorgeous option that gives tons of blooms....

  • Business Rules

    Vicki Sternfeld-Rossi, Thed Times|Aug 5, 2021

    I’ve found that in owning a restaurant, gardening, and life in general, many of the rules and clichés I’ve learned throughout my eons in the business world still apply. First, the 80/20 rule, which I wrote about recently, and another a former boss always touted and of which I was recently reminded: Don’t rule by exception! There are certain items on our menu at the café that we consider to be “rock stars” because they always sell, one of which is our crispy cod sandwich. Occasionall...

  • Cool green Fords, different eras, same vintage feel

    The Times|Aug 5, 2021

    John and Illiana Schuring driving a 2004 Thunderbird back home to Portland, stopped in Waitsburg after spotting Jade, a 1978 Ford F-150, owned by Tiina Jaatinen and parked in front of The Royal Block. Baristas at Ten Ton Coffee introduced the car and truck owners who happened to be in the shop at the same time Sunday morning. Parked side by side, the proud owners discussed the similarity between Ford's original Jade Green and Mint Green paint colors....

  • PIONEER PORTRAITS

    The Times|Aug 5, 2021

    Ten Years Ago August 4, 2011 Jillian Beaudry, an editor and reporter for the Daily World in Aberdeen, Wash., will become the new managing editor for the Times based in Waitsburg, the newspaper’s publisher announced on Monday. She will replace Dian McClurg, the previous managing editor who left the newspaper in May. “We are lucky to be able to welcome someone of Jillian’s caliber and enthusiasm to our small staff,” Times publisher Imbert Matthee said. “She is well regarded in our state’s n...

  • Ratatouille

    Luke Chavez, The Times|Aug 5, 2021

    Every summer, without fail, I am surprised by how productive the zucchini plants are in our garden. With new zucchini sprouting up every night, there is always an abundance of the striped, green summer bounty in our kitchen. This leads to my annual exploration of creative ways to use this prolific garden ingredient. With options ranging from bread, fritters, pasta, and casseroles, the recipes, thankfully, seem endless. Last week, I looked for zucchini inspiration and found it in southern...

  • National Night Out in Dayton

    The Times|Aug 5, 2021

  • A year of heat, drought and perseverance

    The Times|Jul 29, 2021

  • 2021 wheat harvest yield forecast lowest since 2015

    Beka Compton, The Times|Jul 29, 2021

    Impact from the drought varies from field to field, slope to slope, and farm to farm. WASHINGTON-The full impact of the 2021 drought is beginning to show as farmers harvest a smaller-than-average wheat crop. "The crop is probably 30% below the average," said Byron Behne, Senior Marketing Manager for Northwest Grain Growers in Walla Walla. "Last year was way above average; it was an exceptionally high-yielding year. We might handle half of the wheat that we did last summer." Based on June 1...

  • Washington wheat providing sweet treats around the world

    Beka Compton, The Times|Jul 29, 2021

    If you drive anywhere in Eastern Washington, you are almost guaranteed to pass wheat fields. There are more than 3,700 wheat farmers on the east side of the Evergreen State, who, in 2020, represented an industry that reached nearly $800 million across the state. Wheat is one of the world's most essential crops, providing 20% of all calories necessary to sustain the seven billion people across the globe. Of the six different types of wheat grown across Washington state, roughly 80% of that is sof...

  • Whoopem Up Hollow Farms brightening the day one flower at a time

    Beka Compton, The Times|Jul 29, 2021

    WAITSBURG-If you had asked former ICU nurse Brittany Brannock about owning a flower farm a year ago, she would have called you crazy. But funny things happen when you take a leap and purchase a 120-year-old farmhouse with a few acres attached. Brittany and her husband, Tre, decided to move back to his hometown in 2020, in a year of change, including selling their home in West Seattle and welcoming their son, Bode, into their lives. The farm is nestled away on a backroad, surrounded by wheat...

  • Be safe, understanding harvest traffic

    The Times|Jul 29, 2021

    The 2017 Census of Agriculture found over 4.5 million farm vehicles participate in the United States harvest. At 91%, the bulk of that equipment is tractors, followed by combines, forage harvesters, and other self-propelled equipment. Many of those vehicles will share the road with passenger cars at some point during their season. Non-commercial drivers are often frustrated when delayed by a convoy of tractors, combines, and flagger vehicles. Frustration can have severe consequences if it fogs...

  • PIONEER PORTRAITS

    The Times|Jul 29, 2021

    Ten Years Ago July 28, 2011 For T. J. Hersey, running her father's grocery store in Dayton is a way for him to live on. Hersey is now a third-generation grocer in the town. Her grandfather, H. W. Stephenson, came to Dayton in 1938 from Portland, Ore., and he opened up a grocery in 1944. Hersey's father, Gail Bennet, took over in 1961 and ran the neighborhood Steve's Grocery on Fourth Street until he passed away last year. Twenty-Five Years Ago August 1, 1996 Waitsburg's Days of Real Sports...

  • Farro Tabbouleh Salad

    Luke Chavez, The Times|Jul 29, 2021

    Living in wheat country, I feel a deep connection to the fields of grain that surround me, even though I'm not a farmer myself. The rolling hills give us a colorful reminder of the changing seasons: from vibrant spring green to the golden hues of summer. Watching the combines and grain trucks during the busy harvest season, I am always reminded that our farmers, with the help of modern machinery, are continuing an agricultural tradition started many millennia ago. According to the...

  • Dr. David Carl Dilts

    The Timers|Jul 22, 2021

    Dave was born in Colfax, Wash. His first years were in Garfield, Wash. The family moved to Waitsburg, Wash. after his dad purchased The Waitsburg Times. He attended Waitsburg grade school, and WHS where he played basketball, and was active in Boy Scouts where he achieved the highest honor of Eagle Scout. He attended WSC for a year after which he enlisted in the U.S. Air Force in 1952. He spent three years in Waco, Texas. His next tour was Wiesbaden, Germany. He married Beth Ann Brinker on April 24, 1955. They were in Germany a year before his...

  • Duke O'dell Morrow Sr.

    The Times|Jul 22, 2021

    Duke O'dell Morrow Sr, 74, passed away peacefully on Monday, July 12, 2021, at the Palouse Veterans Home in Walla Walla, Wash. Born December 3, 1946, to JM and Leora Morrow, Duke was one of six siblings raised in the local area. He attended local schools and graduated from Waitsburg High School in 1965. Shortly after graduating, he joined the U.S. Army and was sent to Vietnam. Our Veteran never talked about his time in the war and was very guarded when asked about his service for our country....

  • We're Having a Heat Wave

    Vicki Sternfeld-Rossi, The Times|Jul 22, 2021

    It certainly has been hot lately, not only is it bringing out the sloth in me, but it is also obliterating my garden. The combination of my heat-inspired slothiness and my normal forgetfulness has caused some unfortunate plants on the side patio to wither and die. No eggplant this year, I guess they thrive when they are watered. But, lettuce, not so much. I have four varieties of lettuce, all of which have gone to seed and turned into lettuce trees sporting beautiful royal blue blossoms. Like...

  • TV Review: Miracle Workers

    Lane Gwinn|Jul 22, 2021

    Miracle Workers TBS, three seasons, (2019-) Miracle Workers is a comedy series that uses the same ensemble cast in different storylines for each season. The storylines are from the writings of humorist Simon Rich. The first season is based on Rich's 2012 novel "What in God's Name." It takes place at Heaven Inc.'s corporate headquarters, where God, played by Steve Buscemi, is a little bored and looking for new interests. Feeling frustrated with how Earth and humanity have turned out, he starts...

  • Everyone goes, especially dogs

    Lane Gwinn, The Times|Jul 22, 2021

    I have owned dogs living in apartments and houses. My first dog, Tupac, a miniature dachshund, lived with me in an apartment in Seattle. Apartment life means no yard, so we would go for walks around the neighborhood and local dog parks. Walks were when he could do his "business." Unpaid, of course. After Tupac found the perfect spot and checked his p-mail, I would pull out a poop bag, open it up, slip my hand in and pick up his gift-to-mom. I can't lie; that first bagful was a test of my love...

  • Foodstock 2021 in Dayton

    Beka Compton, The Times|Jul 22, 2021

    DAYTON-Good food, great music, and all things vintage could be found at the Blue Mountain Station over the weekend, for the 2021 Foodstock and Vintage at the Station. The event highlighted the great vendors at the artisan market in Dayton, including three craft beverage producers, the Co-op and Nursery, and Mama Monacelli's Kitchen. Local vendors for the Vintage Faire, showed off sweet finds that included glassware, books, jewelry and much more. Attendees enjoyed tie-dying t-shirts, painting...

  • Bluegrass jams return to Ten Ton

    The Times|Jul 22, 2021

    WAITSBURG-The Mythical/Moveable Blue Mountain Bluegrass Jam is back! Friday, July 16, musicians gathered at Ten Ton Coffee for an evening full of music. Singing is still considered a high-risk, and jam organizers are asking that only fully vaccinated musicians join the jams for the time being. If you are not fully vaccinated and intend on being a spectator, organizers ask that you wear a face mask, covering both your nose and your mouth. The jam moves to different venues each Friday so visit...

  • PIONEER PORTRAITS

    The Times|Jul 22, 2021

    Ten Years Ago July 21, 2011 Susan Hosticka always wanted to do a "bee beard" to prove the hard-working insects are really quite gentle and harmless despite their reputation to the contrary. Late last month, during a field day for the state's beekeepers association at Washington Sate University, she finally had her Fear Factor moment when 4,000 bees crawled and buzzed around her shoulders, neck and head. "Not a single sting," said the co-owner of Octopus Garden Honey on South Touchet Road near...

  • Creamy Corn Summer Pasta

    Luke Chavez, The Times|Jul 22, 2021

    My two favorite things about summer are enjoying home-grown produce and that time of day when the sun sets, and the temperatures finally start to cool down. The back porch is my favorite setting for dining al fresco, where I can watch swallows zip across the yard as the sky erupts into electric golds and pinks. This pasta, full of my favorite summer vegetables, is creamy without being heavy, and perfect for elegant backyard entertaining. Ingredients: 2 tablespoons olive oil, plus more 1 small...

  • Walla Walla Sheriffs checking in with Waitsburg's Main Street businesses

    Lane Gwinn, The Times|Jul 15, 2021

    Three blokes became five. Sergeant Kevan Maas and Deputy Sheriff Aaron Stites checked in with local businesses on Main Street in Waitsburg on Tuesday. Building and business owners were happy to have a chance to discuss local policing issues and opportunities to work with the WWSO on outreach and community programs....

  • July Garden Updates: Garlic, Shallots, and Onions!

    Alexandra Fitzgerald, The Times|Jul 15, 2021

    The garden is really picking up pace with the hot temperatures and full sun. We took a quick trip to the coast over the holiday weekend and came back to not so much a garden as a jungle. Weeds are a constant battle, and I spent a cathartic few hours pulling them as fast as I could before they could go to seed and cause 10x more weeds next year. The garlic, onion, and shallot beds were close to harvest and woefully full of sow thistle, so I opted to dive in and harvest everything. If you're...

  • Homegrown Homebrew

    John Avery, The Times|Jul 15, 2021

    Touring through wine country or some of our region's wonderful microbreweries might leave the impression that the production of adult beverages should be left to the experts. With kegs, tanks, and other fermentation equipment larger than many cars, one might reasonably conclude that a small-scale homebrew operation is costly and infeasible. Not the case. Homebrewing is relatively inexpensive, straightforward, and leaves ample room to experiment with flavors grown right in your backyard. As any...

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