Fresh Peach Tart
My Recipes|Luke Chavez
September 2, 2021
Last week, we were gifted a bountiful bowl of fresh local peaches. Few summer treats are as special as the first juicy bite of a perfectly ripe peach at peak season. With a family birthday coming up, I wanted to create a special dessert to highlight the beautiful plump stone fruit. This tart combines French sugar crust (pâte sablée) and a pastry cream (crème pâtissière) with a hint of cardamom to create a delicate backdrop for the vibrant fresh fruit.
Ingredients:
For the crust:
1 ⅓ cups all-purpose flour
4 tablespoons sugar
⅛ teaspoon baking powder
7 tablespoons chilled butter, c...
For access to this article please
sign in or
subscribe.
Reader Comments(0)