The Times - Serving Waitsburg, Dayton and the Touchet Valley

I'm going to try this as soon as I get rhubarb. We usually have a huge plant to harvest, but it started to come up, then when February's cold spell hit, it went dormant, then never recovered. It is...

A while ago I mentioned that a reader said she would like to see more Instant Pot recipes. This came into my email. We all are looking for something quick and easy for dinner. And, by chance, this...

The reviews on this recipes spoke highly of it (4.5 stars out of 5) and that it is a keeper, with some revisions. I haven’t made it yet. For one, I don’t often eat or think of Mexican food but I’m...

So who sat around and thought, I have extra dill pickles, I think I'll make soup out of them? I did not make this, and probably won't, but I'm hoping some reader will. I was talking to a friend this w...

Ten Years Ago May 7, 2009 “The river always wins” said USFS Teams fisheries biologist Brian Bair, who with USFWS geomorphologist Dr. Janine Castro addressed 35 attendees at a public meeting held in...

We had this for dinner a few weeks ago and it was delicious. We had a large bag of spinach to use, which prompted the recipe. I’m not fond of heavy cream sauces, like Alfredo, but this was thinned d...

I've been seeing fresh asparagus in the stores and this recipe came in my news feed so I took that as a hint. It turned out very flavorful and didn't take long to put together. I like when two people...

This is one I haven't made, but thought it might be an idea for those who are having guests for Easter morning. It looks hearty enough to "stick to your ribs" until Easter dinner. Plus, it is a...

This is the recipe this week because I needed to come up with something for our church morning potluck and clean-up day. And I needed to use the buttermilk I had. I have plenty of frozen blueberries f...

A couple of things while I am thinking about it. First, part of my job is proofreading the paper before it gets printed. Obviously, I don't proofread my own recipes as someone pointed out that last...

I had mentioned this recipe awhile back and said I couldn’t find it. I found it and made it this weekend. It makes two loaves and I wanted one for the freezer for company coming in a few weeks. I...

Here are a couple of recipes that are quick and easy to make. They don’t need a lot of chit-chat so I’m hoping to get two in. FIRST Oh my gosh! I need a correction to the meat loaf recipe. I try t...

Since St. Patrick’s Day is coming up, this came into my email. I’ve never made it before. Most breads I make are made with yeast. It’s in the oven as I type so we will see. I’m making my meatloa...

First, and honestly, I don’t know if I will make this as it calls for making it in a crockpot, which may be the reason you make it. For me, I make meatloaf much like a stir –fry. It’s never the same...

How many different versions are there of banana bread? I found this some time ago and knew I had all the ingredients, then put it off thinking I needed coconut. I wasn't crazy about the thought of che...

This is the chocolate cake recipe I mentioned so if it looks familiar, it's been posted before. One email I received from King Arthur was about the difference between cocoa powder and Dutch cocoa. I...

Valentine's Day is synonymous with lots of chocolate, candy hearts, flowers, and anything red, pink and white. It is my favorite holiday. Since Valentine's Day is not until next Thursday, I pondered w...

I was trying to think of a Super Bowl recipe or something that may work beside pizza, chips and dip, and chili. I thought this might be good for a main meal or something not too heavy and ready to...

Before I go into my recipe, I'll share some thoughts, as it has to do with food. On my way home from Spokane, I stopped at a Colfax gas station as I usually do. I bought a "small" bag of Kettle Corn,...

This recipe came from The Country Cook and got a 5 star rating. I'll copy some of the comments as I found them interesting and informative. Pastrami or Corned Beef? The article says, "I believe the...

I really like gingerbread, molasses cookies, gingerbread cookies cut like little people, and my newest addition, which I can’t believe I’ve reached my age and never had it before, cornbread with mol...

Ten Years Ago-December 18, 2008 The recently renovated vaulted ceiling in the First Christian Church of Waitsburg was exposed or the first time in some 70 years last Saturday when congregation...

I am using this recipe this week in honor of someone who passed away, Rosemary Newman. This recipe was handed out at the gathering after the funeral. It touched me because I have kept and used recipes...

INGREDIENTS: 1 8 oz cream cheese softened 1 honey graham crackers 16 oz white chocolate (big brick) 1 package Oreo mint cookies DIRECTIONS: Add Oreos and graham crackers to your food processor and...