The Times - Serving Waitsburg, Dayton and the Touchet Valley

I've been seeing fresh asparagus in the stores and this recipe came in my news feed so I took that as a hint.

It turned out very flavorful and didn't take long to put together. I like when two people team up to put a dish together which happens a lot in my household. One person cooked up the bacon and onion (which I added) and I got the crust and filling ready.

INGREDIENTS:

1 pound fresh asparagus trimmed and cut into 1-inch pieces

10 slices bacon

2 (8 inch) unbaked pie shells

1 egg white, slightly beaten

4 eggs

1 ½ c. half and half

¼ tsp ground nutmeg

Salt and pepper

2 cups...