The Times - Serving Waitsburg, Dayton and the Touchet Valley

A couple of things while I am thinking about it. First, part of my job is proofreading the paper before it gets printed. Obviously, I don't proofread my own recipes as someone pointed out that last week's recipe, the pound cake, had 5-75 minutes baking time, not 50-75 minutes. She laughed, as at least that mistake was obvious. I will try to be a little more attentive to my typing. Also, I thought the pound cake took a lot of eggs (8),but Sylvia made one for the church coffee hour that took 10 eggs and also the pound of butter. She said it was a 1930 recipe. Back then I'm sure it was a way...