The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
Teeny McMunn 

Teeny McMunn: My Recipe Box

Perfect Pound Cake


March 28, 2019

I had mentioned this recipe awhile back and said I couldn’t find it. I found it and made it this weekend. It makes two loaves and I wanted one for the freezer for company coming in a few weeks. I’ll serve with strawberries and blueberries that we still have in the freezer, sort of a kick -start to spring.

No, I did not make a typo, as I have been known to do in the past. It really does take eight eggs and a pound of butter. 


2 ½ c. granulated sugar

2 c. unsalted butter (4 sticks) softened

8 oz pk cream cheese softened

2 tsp vanilla extract

½ tsp lemon extract


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