The Times - Serving Waitsburg, Dayton and the Touchet Valley

This is one I haven't made, but thought it might be an idea for those who are having guests for Easter morning. It looks hearty enough to "stick to your ribs" until Easter dinner. Plus, it is a make-ahead dish, which is a bonus. Do you have a traditional Easter dinner? Ham and scalloped potatoes, lamb, or perhaps go out to dinner or brunch?

I saw a fun idea while searching for a recipe for this week. Everyone has their favorite deviled egg recipe, but in this recipe, they took the hard-cooked eggs, cut in half, emptied, like one does for deviled eggs, but dipped them (the white part) into...