The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
THE TIMES 

Mexican Beef Supreme

 

The reviews on this recipes spoke highly of it (4.5 stars out of 5) and that it is a keeper, with some revisions. I haven’t made it yet. For one, I don’t often eat or think of Mexican food but I’m trying to remember that many do.

One of the commentssaid , and those of us who have cooked with stew meat know, that stew meat doesn’t cook in 10 minutes or so. If it is to get tender, it takes about an hour and half. In my opinion, this would work well in a crock pot or perhaps those with Instant Pots.

INGREDIENTS:

1 Tbsp olive oil

1 onion, diced

1 pound cubed beef stew meat

1 ½ tsp min...



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