The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn

Chicken with Spinach and Mushrooms in Parmesan Sauce


We had this for dinner a few weeks ago and it was delicious. We had a large bag of spinach to use, which prompted the recipe. I’m not fond of heavy cream sauces, like Alfredo, but this was thinned down with chicken broth. I believe we served it over noodles.


2 Tbsp olive oil (divided)

4 chicken breasts halved crosswise

Salt and pepper to taste

10 oz Cremini mushrooms (1 pkg sliced)

Creamy Parmesan Sauce

4 Tbsp butter

4 cloves garlic minced

1 Tbsp wheat flour

1 c. chicken broth

1 c. heavy cream

½ c. grated parmesan cheese

½ tsp salt

1 tsp garlic powder

¼ tsp black pepper


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