The Times - Serving Waitsburg, Dayton and the Touchet Valley

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 By Teeny McMunn    Specials    January 23, 2020 

Sausage Barley Soup

Following Vicki's article last week about comfort foods and warm soups, I remembered this one. I had put it in the recipe column awhile ago and I got quite a few positive feedbacks on it. One lady...

 

Broccoli Casserole

I'm sure you have noticed, I don't have many vegetable recipes in my column. I have mentioned before, I prefer my vegetables plain with a little salt. Joe sneaks butter on them unless I catch him...

 

10 Recipes that defined the decade

MY NOTES: I thought this was interesting. It was copied and pasted from All-Recipes.com, in a slide-show that came to my inbox. It was written by Mary Claire Lagroue. Recipes mentioned can be found on...

 

Pork Chops in Garlic Mushroom Sauce

Remember I said I would do the Christmas Scones recipe this week, but call it New Year’s Scones? Well, I guess I’ll have to rename them again. This recipe came to my email and it sounded good. I...

 

Coping with Holiday Travels

I just returned from a quick trip to Southern California, which started with a visit to my sister in Laguna Hills. Conveniently, I scheduled my flight to arrive at dinner time because Laguna Hills...

 

Scalloped Potatoes with Ham

I know I have posted this before but I was vacillating between a few others and this one won. A scones recipe called Christmas Scones came into my email but I think I will call it New Year’s Scones...

 

Permission Pudding & Chocolate Covered Pretzels with Heath Toffee Bits

I'm going to squeeze two in because many will look at the name, persimmon pudding, and think, "not interested!" but perhaps the pretzels will interest you-like Bill P. My friend, Martha, shared some...

 

Stew inspired by Portuguese Chowder

This recipe was gifted to us by Daniel Rossi, via Vicki Sternfeld-Rossi, a name you will recognize from her articles in our paper. She brought this stew to share with the Times staff on our long Tuesd...

 

Turkey Imperial

If this sounds familiar, it is. I used this recipe last year (and the year before) about this time. It’s worth repeating. I used to make this after Thanksgiving when I had a family and was trying...

 

Holidays-the Waitsburg way

As most of you know, I moved here last December from sunny, Los Angeles, just in time to experience what was noted to be the coldest, snowiest winter in 15 years. I’m not a sentimental person, nor...

 

Teeny McMunn: My Recipe Box

Does your Thanksgiving always include sweet potatoes? Is it the recipe with the marshmallows on top? This sounds really good. I read the reviews and I’m glad I did. It was given a 5 star which is as...

 

Dynamic Duos

Let’s all acknowledge that there are just some things that stand the test of time as perfect partners. Who can argue the perfection of peanut butter & jelly, bacon & eggs; where would we be without...

 

Teeny McMunn: My Recipe Box

Albondagas means “meatball” in Spanish. This is considered a Mexican soup. What caught my attention originally, was I thought the description said rice meatballs, thinking it was rice balls...

 

Courage in the kitchen

My fear of using the pressure cooker is rational and understandable. My first experience with this kitchen monster, was when my mother was in a rush to make chicken soup; she decided to use the stainless-steel stove top pressure cooker, so we could...

 

Sausage & Apple Stuffed Squash

I had put a recipe in called the same, though it was a little more complicated. I found this handwritten one in my recipe drawer and it’s the one I had made before. One can’t get more “fall...

 

Pumpkin Spice Muffins

I wish I could report on the Mountain Apple Cobbler, like I said I was going to make for the church potluck. I ran out of time and energy so I just made the crescent rolls!! Honestly, I don’t know where the time goes. So now I have a bottle of Moun...

 

Parties the KISS Way

While drinking my morning coffee, a “news story” posted by VOX Media popped up on my phone. The article asks the question “is it possible that the dinner party has died with the millennial...

 

Mountain Apple Cobbler

I am totally going to try this. We have a church potluck coming up next Sunday, and it’s a breakfast potluck, I’m declaring this to be also ok for a morning treat. I was going to put in the...

 

Butternut Squash Soup

This recipe, or perhaps a combination of, is being shared by Joe, who makes great dinners, and I make great breads and desserts. He looks up, for instance, recipes for butternut squash soup, and...

 

Manners Matter

A number of years ago I was asked to cater a very formal dinner party. To be absolutely sure we didn't embarrass ourselves-or worse the hostess, I purchased a used copy of Miss Manners' Guide to...

 

Teeny McMunn: My Recipe Box

Sent to me by Jean Nelson and to her “from my sister-in-law’s mother, Salma Julian” I have put this in before. It’s a great cake that doesn’t need frosting, in my opinion. It has a lot of...

 

No holiday hysterics

The holidays are approaching, and I was asked to offer some recipes for the holiday. I guess the first holiday approaching is Halloween. This is the easy one, the only thing you need is candy! So, on...

 

Teeny McMunn: My Recipe Box

I thought I had put this recipe in before, but I don’t see that I did. If you are still getting zucchini and thinking of ways to use it, then here is another zucchini bread recipe. I’ve made it...

 

Easy Tuna Patties

First, I made the zucchini soup this weekend, adding potatoes like Wendy did. The crockpot was full. I added a lot of fresh tomatoes we needed to use up and added water, as the can of tomatoes didn't...

 

Slow Cooker Zucchini Soup

I ran this recipe in 2017, but Julie B asked me for it again. A while ago, I accidently deleted my recipe file, then deleted my recycle bin file. I was able to find it in our Dropbox application, so...

 

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