The Times - Serving Waitsburg, Dayton and the Touchet Valley

I tasted these at our church potluck and asked for the recipes. I received them last Sunday, handwritten on a bright yellow sheet of paper, without a lot of detailed directions, as you find in today...

I’m sure I have shared this before, but I didn’t see it in my recipe file. A while ago, I accidently deleted my file, then deleted the trash file. Joe was able to retrieve most, but I think some...

I debated about whether or not to rerun the recipe for the Lemon Refrigerator Cake, which is light and served chilled and always a hit, but this recipe showed up in my feed. Joe will tell you I...

Since we had picked some fresh peaches that were “bend-over” peaches (so good), this caught my eye. I was torn between something pertaining to wheat harvest, then decided on this one, which I...

Chickpea Crunch 1 can or 1 ½ cups fresh chickpeas ½ teaspoon paprika ½ tsp chili powder ½ tsp garlic powder 1 pinch coarse sea salt 1 tbsp canola oil Preheat oven to 375...

Hearty Hummus Spread 1 can or 1 ½ cups rinsed and drained chickpeas 2 tbsp sesame oil 1 lime 2 garlic cloves, finely chopped 2 tbsp pine nuts 1 tbsp tahini (sesame seed paste) 1 tsp powdered ginger...

Banana Bread 2 tbsp unsalted butter, melted plus 1 tsp softened for pan ½ cup whole wheat flour ¾ cup all purpose flour ¼ cup ground flaxseed ¾ tsp coarse salt ¾ tsp baking powder ½ tsp baking...

Waitsburg Whiskey Ginger & Lime Waitsburg Whiskey is as local as it gets. Combine this medium-full bodied bourbon with Bundaberg Ginger Beer and fresh muddled lime over ice. The bourbon’s bouquet...

I'm a popcorn addict; once I start, it's hard for me to stop. So that is why the large bag of Chicka-Pop popcorn from Costco is not allowed in the house (for awhile). This recipe called out to me,...

Before I start, the picture I shared is of an old cookbook at Joe’s cabin. I had not really opened it before but was drawn to it like a moth to light. So much fun to read something written over a...

I cut this out of the back of the sugar sack, thinking I'd try it someday. Yesterday was cool enough for me to get interested in baking. I made an old fashioned rhubarb crisp with blueberries and thes...

As soon as you read, “Strawberry Fields” didn’t the Beatles song, ‘Strawberry Fields Forever,’ come to mind? And now that will be stuck in your head today Fresh strawberries are on. I...

My first thought and attempt was to copy and paste this article from All Recipes about potato salad and the 1000 (or close) different ways to make it. I had no idea. I tried to cheat and send it to...

This recipe came out of the Costco Connection magazine so I’m guessing they sell spareribs. First, via my friend Bill P, we have a new saying. Nothing can be as bad as eating Dill Pickle soup. I...

I'm going to try this as soon as I get rhubarb. We usually have a huge plant to harvest, but it started to come up, then when February's cold spell hit, it went dormant, then never recovered. It is...

A while ago I mentioned that a reader said she would like to see more Instant Pot recipes. This came into my email. We all are looking for something quick and easy for dinner. And, by chance, this...

The reviews on this recipes spoke highly of it (4.5 stars out of 5) and that it is a keeper, with some revisions. I haven’t made it yet. For one, I don’t often eat or think of Mexican food but...

So who sat around and thought, I have extra dill pickles, I think I'll make soup out of them? I did not make this, and probably won't, but I'm hoping some reader will. I was talking to a friend this w...

We had this for dinner a few weeks ago and it was delicious. We had a large bag of spinach to use, which prompted the recipe. I’m not fond of heavy cream sauces, like Alfredo, but this was thinned...

I've been seeing fresh asparagus in the stores and this recipe came in my news feed so I took that as a hint. It turned out very flavorful and didn't take long to put together. I like when two people...

This is one I haven't made, but thought it might be an idea for those who are having guests for Easter morning. It looks hearty enough to "stick to your ribs" until Easter dinner. Plus, it is a...

This is the recipe this week because I needed to come up with something for our church morning potluck and clean-up day. And I needed to use the buttermilk I had. I have plenty of frozen blueberries f...

A couple of things while I am thinking about it. First, part of my job is proofreading the paper before it gets printed. Obviously, I don't proofread my own recipes as someone pointed out that last...

I had mentioned this recipe awhile back and said I couldn’t find it. I found it and made it this weekend. It makes two loaves and I wanted one for the freezer for company coming in a few weeks....