The Times - Serving Waitsburg, Dayton and the Touchet Valley

Specials / Recipes

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 By Luke Chavez    Specials    March 4, 2021

Pollo Alla Cacciatora

Hunting for a classic Researching recipes often feels like traveling to me, and one of my favorite destinations to explore is Italy. Rich in history, this relatively small country is made up of 107...

 

Linda's Skillet Scones

For me, cooking has always been about more than just sustenance alone. The foods we eat tell a story, and I am always listening. Every ingredient and technique used in modern kitchens are a daily...

 

Lentil and Celery Minestra

While it often feels controversial, I have always been a lover of the winter months. Watching the snow gently fall while tending to a simmering pot is one of my favorite simple pleasures. During snow...

 

Steak Au Poivre -

Pepper-crusted love This year, perhaps more than usual, many of us are planning Valentine's date nights at home. Beautifully sauced steaks served with a nice bottle of wine will surely impress while... Full story

 

Linzer Cookie Hearts

Spread the love I have always believed that a heartfelt homemade gift outshines one mass-produced. The childhood joy of cutting and adorning perfect hearts out of brightly colored construction paper...

 

My Recipes – Luke Chavez

Flemish weekend delight After a busy week of making quick afterwork meals, there is nothing I love more than spending some quality time in the kitchen over the weekend. Taking my time creating a meal... Full story

 

My Recipes I Brianna Wray

All sorts of stories aim to explain how this dessert got its name, but we have not come to any consensus (according to Wikipedia, anyway). I’ve heard the pastries were invented by a shoemaker’s...

 

My Recipes, Luke Chavez

While the country I love feels painfully divided, I have been focusing on what unites us, and to my mind, food has always been the great unifier. Our nation's rich diversity makes it hard to define a...

 

My Recipes I Thai Coconut Soup (Tom Ka Gai)

We already miss Teeny McMunn, our advertising manager and recipe writer who happily retired at the end of 2020. Her recipes were crowd favorites, not only for the food but for the good company. We've... Full story

 

Teeny McMunn: My Recipe Box

I thought I’d do something different this week. I started a post in my home town about old sayings. We have about 650 responses, some sayings inviting conversation. Perhaps it’s a generation thing, but many I still say. I have copied and pasted... Full story

 

Teeny McMunn: My Recipe Box

This came into my email. I had not thought of the spinach dip for a while and, truth be told, I hadn’t thought of it period, because it has sour cream, like most dips. But I do know it is popular... Full story

 

Teeny McMunn: My Recipe Box

This is one of many overnight breakfast recipes. I have used this one several times. My thought is to share it this week in case you wanted to use it maybe for Christmas morning and needed to get a...

 

Teeny McMunn: My Recipe Box

Sigh! This is what I do instead of dusting.  This caught my eye because I had plenty of cranberries from the sweet potato recipe, plenty of walnuts, and a half-gallon of orange juice. The only...

 

Teeny McMunn: My Recipe Box

A recipe from England This recipe is shared by Susan Jensen. In our delightful conversation, it turned to recipes. I asked her if she had any to share. She shared several, which will be fun to try....

 

Teeny McMunn: My Recipe Box

If this sounds familiar, it is. I used this recipe last year (and the year before) about this time. It’s worth repeating. I used to make this after Thanksgiving when I had a family and trying to stretch all the leftovers I could. It’s very good...

 

Teeny McMunn: My Recipe Box

I put this in last year about this time. At the time I had not made it, but it is very good!! Wes L. my friend who is always encouraging, said even the kids liked this when they made it for...

 

Mexican Chicken Soup

This came into my email so I thought I’d share. I didn’t make it. I’m not a big fan of Mexican food. I am trying not to put in only those recipes that appeal to me, which is why not many with sour cream or cream cheese get into the paper. And...

 

Teeny McMunn: My Recipe Box

These were sent to me by Bill Rodgers. The same guy who gifts us with great photography and shares his abundance of unique irises. Bill had brought over a salad for us who stay late on Tuesdays to get...

 

Apple Puff Pancake

I shared this before and it was one of the most popular ones. It uses a lot of eggs and milk so it makes a great breakfast dish, or if you are like me, I like a breakfast dinner. What surprised me...

 

Teeny McMunn: My Recipe Box

Seriously, a pie crust.  Everyone has their favorite recipe, many handed down. In Home Ec, we were taught the basic 1 cup flour, 1/3 cup shortening, salt, water version. This one is similar, but...

 

Teeny McMunn: My Recipe Box

Who doesn’t like an apple fritter? As I mentioned, I wanted to make it first. Well, the loaf is half gone!!!! Thank goodness I have an in-house taster.  I saw a recipe come to my email for a...

 

Teeny McMunn: My Recipe Box

I almost put in a recipe for Apple Fritter Bread but wanted to make it first! For those who love Brussels sprouts, this will give you something new to do with them, those who don’t (thinking of...

 

Teeny McMunn: My Recipe Box

I didn’t make this and I’m not sure I will because I’d probably eat the whole thing. Or I might make it and put it in baggies to give away, if there is enough left over to do so.  I think...

 

Teeny McMunn: My Recipe Box

Don’t be turned off by the list of ingredients. This goes together quickly. It had a five-star rating and we really liked it. Since rice takes 20 minutes, get that started first. I got the...

 

Viral video recipe review: Roasted sunflower head

WORLD WIDE WEB-By now, you might've seen a certain viral video floating around the web. Or perhaps not, it's a big internet world out there. The Baker Creek Heirloom Seed Company posted a video to... Full story

 

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