By Luke Chavez
The Times 

Spring Onion Pancakes

My Recipes|Luke Chavez


During my first spring living in Waitsburg, I quickly fell in love with the vibrant-green rolling hills, the abundance of flowering trees, and the discovery of what the locals simply call “salad onions.” Before moving here, I foolishly thought I knew all there was to know about Walla Walla Sweet Onions, which made my first taste of a fresh local spring sweet onion all-the-more amazing. Delicious cooked or raw and readily available at local farm stands, I look for new ways to enjoy these early alliums every year. This week I turned to an old favorite Chinese dish, cong you bing, also kno...

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