The Times - Serving Waitsburg, Dayton and the Touchet Valley

A recipe from England

This recipe is shared by Susan Jensen. In our delightful conversation, it turned to recipes. I asked her if she had any to share. She shared several, which will be fun to try. She sent this one for shortbread and it reminded me I used to make it around Christmas. There are many shapes one can do. Susan said it is called Petticoat Tails as it baked in the round with the ends looking like petticoats.

The recipe is in grams so I looked up the conversion. I like watching British Cooking Shows, don’t you?

Susan said she was born in Northamptonshire, (yes it is one word)...