By Teeny McMunn
The Times 

Teeny McMunn: My Recipe Box

Cranberry Orange Walnut Bread


December 10, 2020

Sigh! This is what I do instead of dusting.  This caught my eye because I had plenty of cranberries from the sweet potato recipe, plenty of walnuts, and a half-gallon of orange juice. The only thing I didn’t have was fresh orange zest so I used dried orange zest. I wish I had gone to the store to get oranges because in my opinion, fresh orange zest would have brought out the orange flavor more.

This recipe made 4 loaves. I made 3 in the aluminum loaf pans with lids, ready for gift-giving, and one for us to try. It’s a great quick bread; colorful, and not too sweet.

For the first time...

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