The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 

Teeny McMunn: My Recipe Box

Melt-in-Your-Mouth Meatloaf

 

First, and honestly, I don’t know if I will make this as it calls for making it in a crockpot, which may be the reason you make it. For me, I make meatloaf much like a stir –fry. It’s never the same and it depends on what I have at the time.

We grew up with Mom putting crushed soda crackers in, instead of bread crumbs (which I never measure). If I have a packaged meat loaf seasoning on hand, I use it, if not, a little of this, a little of that. I use the eggs, and most of the time, onions and, if I plan ahead, sausage.

I use about 1 ½ pounds of hamburger and ½ pound of sausage, so...



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