Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
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Having tried countless recipes for chicken soup, I am always excited to find a new version of the internationally loved homey classic. From Mexican Caldo de Pollo to Thai Tom Kha Gai, the diversity of ingredients and flavors that are combined to accentuate chicken in broth are seemingly limitless. Here, the soup takes inspiration from Greece, with a bright burst of lemon, rosemary, and dill. Rounded out with spinach and potatoes, this soup is as nourishing as it is flavorful. Ingredients: For...
For as long as I can remember, peanut butter has been one of my favorite foods. As a kid, I loved the many sandwich options, such as the classics peanut butter and jelly, or peanut butter and banana. I love it in cookies or drizzled with honey in a yogurt bowl. Beyond sweets, peanut butter can be a wonderful and versatile ingredient in savory dishes. From West African peanut soups and stews to Thai satay sauce. Here a vibrant peanut sauce with lime and ginger is used as a glaze for baked tofu....
At the same time that our yard has finally filled with the sweet scent of lilac, the perennial herbs in my edible garden have burst into full swing. The tender new tarragon, chervil, parsley, and thyme have been providing me plenty of inspiration in the kitchen. This lovely chicken dish incorporates herbes de Provence to give it a distinctive floral and herbaceous note. The potatoes and radishes are roasted tender in the same pan, and all is served with a bright herb pistou drizzled over the...
While experimenting in the kitchen, I love when the addition of a single extra ingredient can elevate a classic recipe in exciting new ways. Here the homey snickerdoodle, a buttery cookie steeped in childhood memories, has crushed caraway seeds added to the cinnamon coating for a sophisticated twist on the warm-spice notes. Delightfully chewy, and not too sweet, these lovely morsels have an addictive flavor. Ingredients: 1 cup unsalted butter (2 sticks), softened ¾ cup granulated sugar...
As a child, I was by no means a picky eater. In fact, I relished in trying and exploring foods labeled as exotic, or anything that my unadventurous peers would call "weird." However, despite my love of all kinds of vegetables, cauliflower was something I could never understand. It was the eighties, and on most tables the crucifer was usually just a sad, limp, and unseasoned mess. Fast forward, and as an adult, I discovered that cauliflower was in the category of ingredients that are perfectly...
And just like that, the busy season is upon us. After a full day of spring cleaning the house and freshening up the garden beds, the thought of cooking dinner can feel extra daunting. This is when a satisfying one-pot recipe can really come in handy. Big flavor with fewer dishes. Here chicken thighs are roasted crisp over a bed of cumin spiced black beans and rice. Served with some fresh avocado and lime, this comforting meal has become a new weeknight favorite. Ingredients: 6 to 8 bone-in,...
Spring is here. Birds are chirping, blooming bulbs have finally brought some color to our garden, and fresh local asparagus will soon come into season. While I often serve asparagus simply with just a drizzle of olive oil and a squeeze of lemon, I am always looking for new recipes to highlight this springtime delight. Here, I have tossed asparagus into a classic Roman pasta dish, making a decadent and quick weeknight dinner. Spaghetti alla Carbonara marries eggs, cured pork, and cheese, with...
After six years of living in the Inland Northwest, there are still a few things about the other side of the state that I miss terribly. At the top of this list is access to fresh, local seafood, something I might have taken for granted at the time. Thankfully, there are many wonderful options for local and sustainable seafood that can be found flash-frozen in area grocery stores. Domestic, wild-caught shrimp, frozen raw, have become a staple in our freezer, perfect for quick weeknight dinners....
With the warmer days and the first flowers blooming, my mind has turned to planning some springtime entertaining. A decadent weekend brunch with friends, full of lively conversation, and hopefully a mimosa or two, is a favorite daytime option. Here, my recipe for a classic hollandaise sauce is poured over a seasonal variation of eggs benedict, featuring cured salmon and fresh asparagus in place of the Canadian bacon. Ingredients: For the Hollandaise: 4 egg yolks 1 tablespoon fresh squeezed...
For many, the first thing that comes to mind for Saint Patrick's Day menus is corned beef and cabbage. A delicious classic, it has certainly graced my table many times. However, when I think of Irish cuisine my mind always goes to the homey and hearty stews featuring beef or lamb. This fantastic stew has tender beef and carrots stewed with one of Ireland's most recognized exports, Guinness beer. Easy to assemble, this recipe only requires a little patience as it slowly simmers on the stovetop....
As spring green colors are finally popping up in our yard, I found myself craving tender green flavors. Rainbow chard braised with aromatics in stock and wine, is a favorite side dish that I love to prepare throughout the year. Here, the addition of potato gnocchi and sweet peas turns the braised greens into a delightful main course. For serving, a dollop of ricotta cheese adds a luscious creaminess, while fresh lemon zest and juice adds brightness. Ingredients: 4 tablespoon unsalted butter 3...
While I am certainly known for my love of cooking savory meat dishes, throughout the week much of my diet is centered around vibrant plant-based options. Incorporating more vegetarian meals in your routine is good both for your heart health, and perhaps more importantly, the health of the planet. Over the years I have gathered a diverse collection of meatless recipes that always satisfy without ever feeling like something is missing. This delightful chili, full of bright and spicy flavors, is ba...
In an American culinary culture that is endlessly chasing the latest gastronomic trends, it is sometimes nice to revisit the understated classics that home cooks have been making for generations. At the top of this list, are cozy casseroles that make satisfying meals out of a few budget-friendly pantry ingredients. By making a few adjustments, it is easy to update some of these familial dishes to reflect modern tastes. Skipping the cans of condensed soup, this recipe for Tuna Noodle Casserole...
Little bits of green are popping up in our flower beds, and the backyard birds have been very active as of late. The change of season is rapidly approaching. With that, nights have still been a little chilly and I continue to find myself craving soup. This homey Italian American classic, with little meatballs and greens in a light broth, is satisfying without being too heavy. For my version, I used ground turkey and brightened things up with the addition of fresh lemon. Ingredients: For the...
Some of the most popular and recognizable foods of Mexico fall into the category of small bites called antojitos, which can be found across the country sold in markets or from street vendors. Translated as "little cravings", these savory dishes, including tacos and chili rellenos, are often served as appetizers or as midday snacks. One of my favorites, taquitos or flautas, are tortillas rolled with flavorful fillings and fried crisp. Perfect served with an array of different salsas, guacamole...
While some pasta dishes can be quite complicated, such as a slow simmering Bolognese or an intricately layered lasagna, some of my favorite recipes are those composed of just a few ingredients that come together quickly. Here, flavor-packed Italian sausage and bright broccoli are simmered into a buttery sauce with garlic and Parmesan cheese. Satisfying after a long day of work, this easy, weeknight recipe can make a broccoli lover out of even the pickiest of eaters. Ingredients: 1 pound tube...
Over the years I have curated an eclectic collection of cookbooks. Dispersed between my tried-and-true classics (Julia Childs, The Silver Palate, and Alice Waters) and contemporary tomes full of artfully staged food photographs, I have many quirky, vintage cookbooks that are as entertaining as they are informative. Some of my favorites are recipe collections themed around the "modern" kitchen conveniences of generations past, such as "Mary Meade's Magic Recipes for the Electric Blender" from 195...
With this long stretch of below-freezing temperatures my soup pot has been getting a lot of use this past week. While I love slowly tending to a gently simmering pot of soup, sometimes I need a quicker turnaround. Lentils are my go-to quick cooking legume to bring a lot of big flavor to a recipe in under an hour. This nutrient-rich and comforting lentil soup is perfect on a dreary winter night after a long day at work. Ingredients: 6 tablespoons olive oil, plus more as needed 1 large onion,...
After an abnormally mild start to winter, frigid and snowy weather is finally on its way. In preparation I have been stocking up the pantry and pulling out my coziest recipes. This lovely one-pot dish has flavorful chicken thighs braised with nutrient-rich kale and cannellini white beans. Seasoned brightly with rosemary and lemon, the braising liquid fills the house with lovely aromas as the pot gently simmers. A wonderful way to warm up during the coming chill. Ingredients: 1 tablespoon olive...
After having baked and consumed countless cookie varieties over the years, I still consider a simple, buttery shortbread cookie to be my favorite. With the delicate balance between a tender crumb and a crisp bite, a perfect shortbread is unassumingly complex. Here chunks of bittersweet chocolate, crunchy pistachios and candied orange peel give an exciting twist to these delightful cookies. Lovely with a cup of tea after a big meal, or as part of large dessert buffet, these shortbread cookies...
With New Year's Eve approaching, another whirlwind season of winter holiday entertaining comes to an end. After all the formal sit-down feasts I love to keep things casual on NYE with a spread of fun finger foods. A varied selection of cured meats, imported cheeses, and interesting hors d'oeuvres keep guests fed while encouraging them to mingle. These elegant stuffed mushrooms, with fresh herbs and pine nuts, are always a crowd pleaser. A pinch of parmesan cheese baked on top gives them a...
With all the hustle and festivities of the winter holiday season in full swing, something as simple as a quiet night at home can feel like a luxury. Between the packed schedule of glittering engagements, it is important to allow time for warming up and recharging over a cozy meal. With tender root vegetables and bubbly cheese baked over delicately seasoned beef, this comforting recipe comes together in a single pan, perfect for an evening of unwinding from seasonal stress. Ingredients: 4 garlic...
In a season of sparkling extravagance, I have always felt that it is often the simplest gifts that can have the sweetest impact. A box of homemade cookies or candy from a neighbor or friend is always among my favorite parts of this time of year. It is always a delight when I am surprised by a new flavor, or a twist on a classic, in an assortment of holiday treats. These playful cookies have the chewy texture of the best fudgy brownie with a perfectly balanced zip of peppermint. The crushed...
In the period between Thanksgiving and the winter holidays, I often find myself seeking lighter, vegetarian recipes to counter the season's decadent feasting. This flavorful chili, with walnuts, bulgur, and lentils, is as satisfying as it is full of nutrient-rich ingredients. A wonderful, and quick to prepare dish that is sure to impress your favorite vegetarian or vegan friends, though your omnivore friends will love it too. Also, this is a comforting and healthy recipe to have on hand when you...
As a young budding cook, one of the earliest staple recipes I mastered was perfecting my flakey pie crust. With just a few ingredients, mainly butter and flour, the key to a perfect batch is all about proper kitchen techniques, such as keeping your butter and water very cold, and not overworking the dough. Perfect for pies or tarts, I often double or quadruple the recipe to have extra discs of dough ready for the freezer. This week, I remembered I had an extra disc of dough leftover from last...
