By Luke Chavez
The Times 

Spring Spaghetti with Shrimp

My Recipes|Luke Chavez


March 28, 2024

Luke Chavez

After six years of living in the Inland Northwest, there are still a few things about the other side of the state that I miss terribly. At the top of this list is access to fresh, local seafood, something I might have taken for granted at the time. Thankfully, there are many wonderful options for local and sustainable seafood that can be found flash-frozen in area grocery stores. Domestic, wild-caught shrimp, frozen raw, have become a staple in our freezer, perfect for quick weeknight dinners. Here, plump, sweet shrimp are seared before being tossed in a bright lemon and butter sauce with spag...

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