Serving Waitsburg, Dayton and the Touchet Valley

Mint Pesto Pasta Salad

My Recipes|Luke Chavez

With a cleaned grill, refreshed flower containers, and a thoroughly swept deck, we are officially ready for outdoor entertaining. On the arrival of grilling season, I have been reviewing recipes for my favorite side dishes to serve while dining al fresco. Cool and brightly flavored salads are always an excellent choice as the days start to get hotter. This lively pasta salad, with a marvelous mint pesto and vibrant vegetables, is perfect served with grilled meats or seafood. Leftovers taste even better the next day.

Ingredients:

For the pesto:

2 cups fresh mint, loosely packed

1 cup fresh pars...

 

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