The Times - Serving Waitsburg, Dayton and the Touchet Valley

Little bits of green are popping up in our flower beds, and the backyard birds have been very active as of late. The change of season is rapidly approaching. With that, nights have still been a little chilly and I continue to find myself craving soup. This homey Italian American classic, with little meatballs and greens in a light broth, is satisfying without being too heavy. For my version, I used ground turkey and brightened things up with the addition of fresh lemon.

Ingredients:

For the meatballs:

1 large egg

1 pound ground turkey

½ cup Italian seasoned breadcrumbs

1/3 cup finely gr...