By Luke Chavez
The Times 

Beef Taquitos

My Recipes|Luke Chavez


February 8, 2024

Luke Chavez

Beef Taquitos

Some of the most popular and recognizable foods of Mexico fall into the category of small bites called antojitos, which can be found across the country sold in markets or from street vendors. Translated as "little cravings", these savory dishes, including tacos and chili rellenos, are often served as appetizers or as midday snacks. One of my favorites, taquitos or flautas, are tortillas rolled with flavorful fillings and fried crisp. Perfect served with an array of different salsas, guacamole or crema, these delightful bites make a fun finger food for a party.


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