The Times - Serving Waitsburg, Dayton and the Touchet Valley

For many, the first thing that comes to mind for Saint Patrick's Day menus is corned beef and cabbage. A delicious classic, it has certainly graced my table many times. However, when I think of Irish cuisine my mind always goes to the homey and hearty stews featuring beef or lamb. This fantastic stew has tender beef and carrots stewed with one of Ireland's most recognized exports, Guinness beer. Easy to assemble, this recipe only requires a little patience as it slowly simmers on the stovetop.

Ingredients:

6 ounces thick cut bacon

Olive oil

2 ½ to 3 pounds beef chuck

Salt and fresh grou...