By Luke Chavez
The Times 

Beef and Guinness Stew

My Recipes|Luke Chavez


March 14, 2024

Luke Chavez

Beef and Guinness Stew

For many, the first thing that comes to mind for Saint Patrick's Day menus is corned beef and cabbage. A delicious classic, it has certainly graced my table many times. However, when I think of Irish cuisine my mind always goes to the homey and hearty stews featuring beef or lamb. This fantastic stew has tender beef and carrots stewed with one of Ireland's most recognized exports, Guinness beer. Easy to assemble, this recipe only requires a little patience as it slowly simmers on the stovetop.


6 ounces thick cut bacon

Olive oil

2 ½ to 3 pounds beef chuck

Salt and fresh grou...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024