The Times - Serving Waitsburg, Dayton and the Touchet Valley

In the period between Thanksgiving and the winter holidays, I often find myself seeking lighter, vegetarian recipes to counter the season's decadent feasting. This flavorful chili, with walnuts, bulgur, and lentils, is as satisfying as it is full of nutrient-rich ingredients. A wonderful, and quick to prepare dish that is sure to impress your favorite vegetarian or vegan friends, though your omnivore friends will love it too. Also, this is a comforting and healthy recipe to have on hand when you are looking for a heart-friendly weeknight supper.

Ingredients:

½ cup walnut halves

1 la...