By Luke Chavez
The Times 

Lemon and Herb Chicken Stew

My Recipes|Luke Chavez


Luke Chavez

Lemon and Herb Chicken Stew

Having tried countless recipes for chicken soup, I am always excited to find a new version of the internationally loved homey classic. From Mexican Caldo de Pollo to Thai Tom Kha Gai, the diversity of ingredients and flavors that are combined to accentuate chicken in broth are seemingly limitless. Here, the soup takes inspiration from Greece, with a bright burst of lemon, rosemary, and dill. Rounded out with spinach and potatoes, this soup is as nourishing as it is flavorful.


For the chicken:

2 bone-in, skin-on chicken breasts

2 celery ribs

½ yellow onion, quartered

4 sprig...

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