Serving Waitsburg, Dayton and the Touchet Valley
My Recipes|Luke Chavez
Having tried countless recipes for chicken soup, I am always excited to find a new version of the internationally loved homey classic. From Mexican Caldo de Pollo to Thai Tom Kha Gai, the diversity of ingredients and flavors that are combined to accentuate chicken in broth are seemingly limitless. Here, the soup takes inspiration from Greece, with a bright burst of lemon, rosemary, and dill. Rounded out with spinach and potatoes, this soup is as nourishing as it is flavorful.
Ingredients:
For the chicken:
2 bone-in, skin-on chicken breasts
2 celery ribs
½ yellow onion, quartered
4 sprig...
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