As a child, I was by no means a picky eater. In fact, I relished in trying and exploring foods labeled as exotic, or anything that my unadventurous peers would call "weird." However, despite my love...

And just like that, the busy season is upon us. After a full day of spring cleaning the house and freshening up the garden beds, the thought of cooking dinner can feel extra daunting. This is when a...

Spring is here. Birds are chirping, blooming bulbs have finally brought some color to our garden, and fresh local asparagus will soon come into season. While I often serve asparagus simply with just...

After six years of living in the Inland Northwest, there are still a few things about the other side of the state that I miss terribly. At the top of this list is access to fresh, local seafood,...

With the warmer days and the first flowers blooming, my mind has turned to planning some springtime entertaining. A decadent weekend brunch with friends, full of lively conversation, and hopefully a...

For many, the first thing that comes to mind for Saint Patrick's Day menus is corned beef and cabbage. A delicious classic, it has certainly graced my table many times. However, when I think of Irish...

As spring green colors are finally popping up in our yard, I found myself craving tender green flavors. Rainbow chard braised with aromatics in stock and wine, is a favorite side dish that I love to...

While I am certainly known for my love of cooking savory meat dishes, throughout the week much of my diet is centered around vibrant plant-based options. Incorporating more vegetarian meals in your ro...

Little bits of green are popping up in our flower beds, and the backyard birds have been very active as of late. The change of season is rapidly approaching. With that, nights have still been a...

Some of the most popular and recognizable foods of Mexico fall into the category of small bites called antojitos, which can be found across the country sold in markets or from street vendors....

While some pasta dishes can be quite complicated, such as a slow simmering Bolognese or an intricately layered lasagna, some of my favorite recipes are those composed of just a few ingredients that...

Over the years I have curated an eclectic collection of cookbooks. Dispersed between my tried-and-true classics (Julia Childs, The Silver Palate, and Alice Waters) and contemporary tomes full of artfu...

With this long stretch of below-freezing temperatures my soup pot has been getting a lot of use this past week. While I love slowly tending to a gently simmering pot of soup, sometimes I need a...

After an abnormally mild start to winter, frigid and snowy weather is finally on its way. In preparation I have been stocking up the pantry and pulling out my coziest recipes. This lovely one-pot...

After having baked and consumed countless cookie varieties over the years, I still consider a simple, buttery shortbread cookie to be my favorite. With the delicate balance between a tender crumb and...

With New Year's Eve approaching, another whirlwind season of winter holiday entertaining comes to an end. After all the formal sit-down feasts I love to keep things casual on NYE with a spread of fun...

With all the hustle and festivities of the winter holiday season in full swing, something as simple as a quiet night at home can feel like a luxury. Between the packed schedule of glittering engagemen...

In a season of sparkling extravagance, I have always felt that it is often the simplest gifts that can have the sweetest impact. A box of homemade cookies or candy from a neighbor or friend is always...

In the period between Thanksgiving and the winter holidays, I often find myself seeking lighter, vegetarian recipes to counter the season's decadent feasting. This flavorful chili, with walnuts, bulgu...

As a young budding cook, one of the earliest staple recipes I mastered was perfecting my flakey pie crust. With just a few ingredients, mainly butter and flour, the key to a perfect batch is all...

Sometimes, when researching for this column, I like to search through my vintage cookbook collection for inspiration. It can be amusing, and sometimes a little frightening, to imagine what home cooks...

In a flash another holiday season has arrived, the time of year where gatherings are increasingly centered around a warm kitchen. To prepare, I research and gather recipes throughout the year to add t...

As with many famous Italian American recipes, the origins of Chicken Vesuvio are slightly shrouded in mystery. Named after Italy's infamous Mount Vesuvius, the dish shares many qualities to chicken...

An abrupt change in the season arrived this past week and with it our first hard frost. Since then, all I have wanted to do is wear sweaters, listen to true-crime podcasts, and gently simmer things...

As the days have been getting shorter, and the mornings colder, my oven has been working overtime. Harvesting another beautiful pumpkin from our garden, and looking for some extra comfort this past...