Serving Waitsburg, Dayton and the Touchet Valley

Pipián Verde with Roasted Squash

The timing of the harvests in our backyard garden tend to vary greatly from year to year. It is always an adventure to see what is ripe and ready to pick each morning. With this, we try to stay creative and flexible in planning our summer meals. While our red tomatoes are still a few weeks aways from being ripe, this week our tomatillo plants were bursting with bright green fruit peeking out of their husks. This got me searching the many different styles of Mexican salsas verdes, which led me to pipián verde. This beautiful, herbaceous sauce gets its unique flavor and texture from ground pumpk...

 

Reader Comments(0)

 
 
Rendered 11/05/2024 14:01