Serving Waitsburg, Dayton and the Touchet Valley

Chicken Marbella

In my kitchen library are some well-worn and much-loved cookbooks that I have referenced for years, many of which were gifts from beloved friends and family. One such culinary tome is my copy of "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins, a quintessential classic of American gastronomy. First published in 1982, the book is named after their Manhattan gourmet food shop, a location which was at the center of a shifting era in American culinary curiosity. My copy was gifted to me by a family friend when I was a budding thirteen-year-old cook. Here, I have my adaptation of a lus...


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