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  • Progress takes a rest

    Vicki Sternfeld-Rossi, The Times|Aug 13, 2020

    It’s almost scary to write about our kitchen remodel because it is moving along at breakneck speed and with fewer snags than anticipated. I don’t want to jinx the amazing progress we’ve made and still need to make. To date, we have a level floor, and we have light. Daniel has been busy; he demolished the kitchen. He worked with our contractor, Gary, to level the floor, lay down the new floor, complete drywall repair, add sockets, fix broken sockets, change the refrigerator socket to the new sub-...

  • Reading suggestions to get started examining issues of race in America

    The Times|Aug 13, 2020

    As America confronts the realities of racial inequity in our country, many people are looking towards books to help them examine these difficult issues. Goodreads website provides a handy list of some of their most popular titles in this genre. Find more at: https://www.goodreads.com/shelf/show/racial-equity White Fragility: Why It's So Hard for White People to Talk About Racism - by Robin DiAngelo, published 2018 The New York Times best-selling book exploring the counterproductive reactions...

  • PIONEER PORTRAITS

    Aug 13, 2020

    Ten Years Ago September 1, 2011 After recent bicyclist-vehicle collisions that resulted in death and injuries in 2011, local authorities are asking vehicles to be on the lookout for bicyclists, and they’re telling bicyclists to take precautions to stay safe. Just as some residents in the Touchet Valley were watching the news about Hurricane Irene making landfall on the East Coast on Sunday, they were suddenly taken aback by a local weather event of their own. After late afternoon clouds gathered over Waitsburg, winds picked up out of nowhere a...

  • Teeny McMunn: My Recipe Box

    Teeny McMunn, The Times|Aug 13, 2020

    “These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop,” says Patty Jo on All Recipes.com. This recipe caught my attention for several reasons. My zucchini plant has decided to go into high gear, I have the Old Bay Seasoning, and I had a 1/3 package of “fake” crab in the refrigerator. Although the recipe doesn’t call for crab, as it’s supposed to be a kind that makes you think it has crab, but doesn’t, much like the “fake” apple...

  • WWCSO

    Aug 6, 2020

    July 27 Officers were dispatched to the 300 block of Orchard St regarding theft of gates and aluminum roofing. The items taken were actually stored on property in the 200 block of Donald. Walla Walla County. Dispatched to the 200 block of Columbia Road for a burglary and theft. Suspect was located and arrested. July 28 Theft of saw on Wallula Ave. Walla Walla County. July 29 An individual violated a protection order at an address on E Street in Prescott, WA. July 30 Officers assisted with a Driving Under the Influence investigation at an...

  • Tenkara Angling for Snake River Smallmouth

    Brad Trumbo, The Times|Aug 6, 2020

    Since discovering tenkara fly-fishing a few years ago, I don't travel much without a tenkara rod. Tenkara rods are telescopic, collapsing down to about eighteen inches and only require a fly line, leader, and a handful of your favorite flies. Minimal gear and super simple. Absolutely unfettering after years of lugging a minimum of four fly boxes, two reels to accommodate floating and sinking fly line, fly line sink tips, split-shot and strike indicators for nymphs, a variety of leaders and...

  • Never say never

    Vicki Sternfeld-Rossi, The Times|Aug 6, 2020

    At some point, I imagine most of us say, "never again." I have had to "eat my words" one too many times, so I try not to say, "never will I..." When the last of my dogs had to be put down about six months before I moved here, I vowed, no more dogs! No more coaxing and dragging prissy dogs out in the rain waiting for them to "do their business" while I got drenched in the process. No more trying to retrain my lab, who couldn't wait to go out in the rain, because what lab doesn't love water....

  • Emma is heading back to school where there is plenty of Lysol

    Emma Philbrook, The Times|Aug 6, 2020

    By the time you read this, I’ll be back in South Bend, Indiana. The temperature will be in the seventies. So will the humidity. I will be fanning myself with my new lease agreement and yearning for the three-digit temperatures of home, which at least had the courtesy to be a dry heat. My apartment things will come out of storage, smelling like the inside of a plastic bag. I’ll shake them out and dust them off and put them in their old places. I’ll buy a couple of air fresheners, so the entire ap...

  • The Cookie Chronicles Chapter 15-Working from home

    Paul Gregutt, The Times|Aug 6, 2020

    Working from home has become so common, so ingrained in such a short time that it has already earned its own acronym – WFH. The Urban Dictionary defines WFH as “a concept where the employee can do their job outside of the office.” It goes on to enthuse that “WFH offers the flexibility to achieve company goals while supporting a healthy work/life balance, cutting down on commuting time and costs, as well as fostering a comfortable work environment.” As a long time WFH’er myself, I can attest...

  • Wenaha Gallery News

    The Times|Aug 6, 2020

    Dayton's Wenaha Gallery will feature junk journals by Des Moines, WA, artist Trudy Love Tantalo. Her show runs from August 11 though September 4. Trudy Love Tantalo is a Des Moines, Wash. paper artist who creates junk journals, which she defines as "a unique handmade journal made with a variety of papers, with additions and embellishments that make it fun and interesting to use." A lifetime journal user herself, she describes junk journals as the perfect place to write about your day, tuck in a...

  • WWCSO

    The Times|Jul 30, 2020

    July 21 Dispatched to an address in the 100 block of Douglas Way for a domestic disturbance. Wallula, WA. July 24 A court order violation was reported at an address in the 700 block of Seventh Street, Waitsburg, WA. An illegal dumping incident was reported at an address in the 3000 block of Isaacs Ave., Walla Walla County. Officer was dispatched to State Route 12 for a vehicle prowl. Report taken. Deputies investigated a serious assault at the county jail by an inmate to jail staff. July 25 Driver arrested for DUI at an address on Coppei Ave....

  • 365 Days of Grief

    Brianna Wray, The Times|Jul 30, 2020

    Natsiree Puttavon isn't "put upon" by any means. Most who've met her during one of her gallery talks, might not ever imagine her mood as anything less than merry and light. As a docent who explains the finer details of fine art, her disposition is serene. Yet, bubbling under the surface is a bit of anguish and sorrow as Puttavon faces down the daily grief. If you're someone who has experienced loss, you know. And if you haven't, know that you will at some point, loss and grief are inevitable. Ha...

  • Remodeling the kitchen-just add doubt and fear

    Vicki Sternfeld-Rossi, The Times|Jul 30, 2020

    On my first trip to Waitsburg to officially meet with contractors to discuss my home renovation, (or tear down), I arrived early and fortuitously wandered in to Ten Ton Coffee. After some introductions, I owned up to the fact that, yes, I was the owner of the wreck of a house on Orchard. The information whirlwind began. I received an encyclopedia of unsolicited advice, which I rapidly turned into solicited advice. Everyone encouraged me to renovate the house, their suggestions and contacts gave...

  • Online school: YouTube or Skype?

    Emma Philbrook, The Times|Jul 30, 2020

    As the summer of 2020 winds down, a generation of students casts wary eyes upon the dawn of a new school year. With it will come many familiar bugaboos—homework, early mornings, regular bedtimes —as well as any number of new challenges related to the present pandemic. More specifically, for many students from the sixth grade on up, at least some of the new school year will take place online. (And when I say “sixth grade on up,” I mean all the way on up – Whitman is moving wholly online th...

  • The Cookie Chronicles

    Paul Gregutt, The Times|Jul 30, 2020

    Next Stop – Hollywood Mrs. G and I have long believed that Cookie has that something extra that sets all celebrities apart from the rest of us. The “It Factor”—personality, pizzazz, and the natural ability to light up a room simply by entering it. It’s talent and good looks, a warm and welcoming demeanor, and knowing intuitively that when the spotlight hits you, it’s showtime! Cookie passes all these tests with flying colors. And yet... stardom has evaded her. Every day you see dogs in tv comme...

  • PIONEER PORTRAITS

    The Times|Jul 30, 2020

    Ten Years Ago August 18, 2011 [Photo caption] Fire fighting trucks rush to the scene behind the Whetstone home of Steve and Joan McMunn, where a local farmer disked a larger buffer area to keep the flames at bay. The fire started half a mile to the west at the home of Dave and Joyce Koschmeder. Local fire fighting officials said several area farmers helped them keep the fire from damaging two homes. [Headline] “One of the Best Years” Despite numerous challenges, 2011 yields and prices lift crop prospects in Touchet Valley. During patrols in...

  • Wheat harvest is on!

    Beka Compton, The Times|Jul 30, 2020

    A harvest crew from Broughton Land Company kicks off their wheat harvest on Poulson Road....

  • Teeny McMunn: My Recipe Box

    The Unknown Chuck Wagon Cook, The Times|Jul 30, 2020

    I never really liked Swedish meatballs all that much, until a college buddy's German mom cooked them for dinner one night while I was visiting in Bellingham. (Does this mean they are actually German meatballs?) No matter. I was sold, and I have been making these savory little flavor bombs for at least 30 years. This is comfort food and is great for a crowd on a cold wintery evening. Not to worry, they are great in the summer as well. Mrs. Doppelganger's Swedish Meatballs To make the meatballs: 1 medium onion, finely minced and sautéed in butter...

  • Waiting for the harvest

    Bill Rodgers, The Times|Jul 23, 2020

    “Waiting for harvest”, This month you can see more of Bill Rodgers’ stunning photography of the area he calls “The Wallouse”. The exhibit will open on Tuesday, July 28 at the Wenaha Gallery at 219 E. Main St in Dayton. Learn more about local barns on page 10....

  • Reality comes home to Emma, Bigfoot's on the porch

    Emma Philbrook, The Times|Jul 23, 2020

    Fair warning: I’m not going to be very funny this week. I’ll try, as appropriate, to give you a giggle or two, but there’re certain things you can’t and shouldn’t make a joke out of. I’m really sorry, but I can’t think of anything else to write – I’m having a hard time thinking of anything else, period. (Believe me, if I could, I would.) A relative is sick. It might be COVID. I’ll go ahead and answer some of your questions right now: Circumstances are such that I’m not worried about my own...

  • PIONEER PORTRAITS

    Jul 23, 2020

    Ten Years Ago August 11, 2011 Mead is wine made from honey instead of grapes. A new winery, Mace Meadworks, featuring the buzzing bee’s nectar in its wine is opening on Main Street in Dayton soon. [Photo caption] Waitsburg resident Gary Hofer and a bronze statue of his great grandfather, Sen. George Norris, in McCook Nebraska. Norris, whose efforts were instrumental in pushing through the Rural Electrification Act 75 years ago, was born 150 years ago himself. Before William Shakespeare became a well-known playwright, he was an actor with P...

  • Teeny McMunn: My Recipe Box

    Teeny McMunn, The Times|Jul 23, 2020

    I have posted this one before and made it this weekend because I harvested my first zucchini. So many choices as to what to make with zucchini! I decided, going with the theme of Farm to Table, I took my zucchini from the plant to the kitchen for baking, making me kinda like a farmer. I used local honey and had bought a sack of Joseph’s Grainery, Soft White Wheat Pastry Flour. I used 2/3 all -purpose flour needed to 1/3 of the Soft White Wheat Pastry flour, making a 2/3, 1/3 combination. I...

  • Hayshaker Farm: High quality, nutrient-dense, colorfully diverse produce

    Tracy Thompson, The Times|Jul 23, 2020

    My vegetable epiphany happened after I purchased a bag of Hayshaker Farms Wild & Fancy salad mix from The Market by Andy's in Walla Walla. I have been trying to eat a mostly vegetable-based diet for a year now, and these veggies exploded my tastebuds. Wild & Fancy is a veritable festival of green, each bite tastes unique, with some surprising, zesty flavors. Maybe some fennel, certainly some spicier greens, some kale, and spinach, too? The bright flavors shamed those supermarket salad mixes I ha...

  • From the farm to your table

    Beka Compton, The Times|Jul 23, 2020

    The farm-to-table movement has been sweeping across the nation in recent years. From farmers’ markets to roadside produce stands, fresh ingredients are becoming readily available and affordable. The farm-to-table movement’s roots go as far back as the 1960s. In 1971, chef Alice Waters opened Chez Panisse in Berkeley, Calif., one of the first farm-to-table restaurants. Waters wanted to use fresh, local produce because the flavor was better, which meant tastier dishes. The restaurant was very suc...

  • Small farms, big flavors

    Beka Compton, The Times|Jul 23, 2020

    The Touchet Valley is home to a handful of farm to table operations, like the Breathe Easy Farm, and Crooked Fences. Nestled on the edges of Dayton, farms like these provide fresh fruit, vegetables, baked goods, and more to residents. The Breathe Easy Farm owner/operator Mindy Holmberg has big plans for her little slice of heaven, including a retail front and eventual farm-to-table suppers. Holmberg sells baked goods, like chocolate zucchini bread, preserves, various pickled vegetables, fresh...

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