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  • "All farms need a barn"

    Michele Smith, The Times|Jul 23, 2020

    DAYTON-Step inside the cool interior of an old barn on a warm summer day, and as your eyes adjust to the dark interior, and your senses are assailed by the locked-in aroma of hay, livestock, and old timber, present-day focus can easily transport you to the past. According to County Extension Agent Paul Carter, there could be fifty, or more, barns, of all ages, styles, and conditions, in Columbia County. Two of the county's older barns are standing taller, and two more will be, soon, thanks to...

  • The McGregor Company: more than just fertilizers and chemicals

    Beka Compton, The Times|Jul 23, 2020

    Farmers feed the world, but with the high demands they face, they usually need a little help from companies like The McGregor Company, who supply crop nutrients and crop protectants, machine rentals, crop insurance, and more. The McGregor Company started as a sheep farming operation more than 100 years ago in the tiny town of Hooper, WA. In 1948, after Washington State College agronomist Harley Jacquot spent years researching and experimenting, the McGregor Company stepped into the fertilizer...

  • Why are barns painted red?

    The Times|Jul 23, 2020

    The image of a red barn in a golden field of wheat is a favorite sight in eastern Washington. There are many stories about the origins of this American tradition. One tale claims that barns are red so the cows can find their way home, definitely a myth as cows are color blind. According to the National Park Service, barns weren't originally red. Since early farmers in New England didn't have extra money for paint, their barns remained unpainted. In the late 1700s, farmers began looking for ways...

  • Small's Family Farm

    Tracy Thompson, The Times|Jul 23, 2020

    Seth Small of Small's Family Farm took some time during a busy harvest season to talk about his family's approach to farming, and his marketing efforts to bring his single variety flour to restaurants and bakeries throughout the Northwest. The restaurants and bakeries in the Walla Walla area have also embraced the local flour, and Small says "we work with almost all the restaurants locally in Walla Walla." Although for a time, savvy grocery shoppers could find bags of Small's flour on the...

  • Walla Walla couple finds gardening oasis

    Tracy Thompson, The Times|Jul 23, 2020

    When Mark Brucks and Susan Monahan were getting ready to retire after living and working in Austin, TX for twenty years, they carefully developed a list of criteria for their new home town. The list included walkability, a place with a college or university, and room to garden. For years they spent summer and Christmas vacations on the road, visiting towns "Colorado and west, "looking for just the right spot. A friend in Centralia asked, "Have you ever heard of Walla Walla?" So of course, they...

  • Top 5 Uses for Carrot Tops

    Brianna Wray, The Times|Jul 23, 2020

    Harvesting carrots took longer than I expected as a first-time grower, even when it says "easy to pull" right on the seed packet! You pull up the root vegetable to find it inundated with dirt and, well, roots. Far from the clean, peeled, consistently shaped and sized carrots you see bagged and ready at the grocery store or produce market. It occurs to me now that all the carrots I've been buying have been glamorized. Even more plentiful than the orange (or purple or white) "meat" is the carrot...

  • Gardener's Grove

    Brianna Wray, The Times|Jul 23, 2020

    Greetings from the garden! Salutations from the places 'twixt the thickets where the deep-rooted weeds grow. I've been busy. The store-bought tomato and pepper "starts" we sowed in May started up alright, and they took off. Though current harvest totals are low, jalapeno, anaheim, lunchbox, banana, and red bell peppers are swelling. There are a fair few baby peppers, yes, but there are even more flowers. More are coming. Pretty soon we'll be back in that special time when you've got to lock...

  • Reporting back: Nocking Point's "Quarantine" Pinot Noir Review

    Brianna Wray, The Times|Jul 16, 2020

    When I moved to Walla Walla just over two years ago, I knew little of wine. Family and friends assured me that would change. "Next thing you know, you'll have a cellar going," they said. Sure. At the time, I had an art major's experience with the everyday chardonnays and merlots that accompany gallery openings, most of which can be described as brassy and abrasive. Beyond that, I once tasted what I still consider to be the greatest wine ever, a 2000 Leonetti merlot aged fifteen years. Perfectly...

  • The Cookie Chronicles

    Paul Gregutt, The Times|Jul 16, 2020

    Although Mr. B will always be Number One among all of Cookie’s (surprisingly numerous) possessions, there is another favorite pastime, not involving the ball, which is tug-of-war. Our discovery of this was a late-breaking development. For many years Cookie showed zero interest in playing with anything other than Mr. B. Other types of balls were tried, to no avail. Small soft frisbees were tried – size appropriate – and Cookie, who can run, leap, twist and catch the ball on the fly, refus...

  • The Waitsburg gardening enigma

    Vicki Sternfeld-Rossi, The Title|Jul 16, 2020

    I would bet money that even Alan Turing couldn't solve the mystery of my Waitsburg garden. To say the least, this year has been an interesting experience trying to decode what grows, and why and where it grows. It will probably always remain an enigma to me. I planted eggplant from seed in a separate planter this year. I had three sprouts spring up and over the course of a week, one just wasn't making it, so I pulled it and let the other two flourish. We now have 2 very full and prolific zucchin...

  • Our 'Chief of the Grammar Police' gets the job!

    Emma Philbrook, The Title|Jul 16, 2020

    So, you folks remember that writing contest thing at the law school I entered a couple months ago? Against all odds, I did well enough that I’ve got a new writing gig—Staff Editor at the Notre Dame Journal of Legislation. Don’t be too impressed. First of all, when I say against all odds, I mean against all odds. Really. I cried for about an hour straight after I turned in my finished product, finally calming myself down with the thought that my essay was bad enough to add some much-needed comic...

  • Badminton: an ideal sport for non-athletes

    Brianna Wray, The Times|Jul 16, 2020

    OUTSIDE-It's a tale as old as time: a spherical projectile thrust over a net and into the opposition's path is met and volleyed off at an angle. It's ping pong on a table, it's tennis (or pickleball, I guess) on a court, it's volleyball in the sand, it's Pong on a video game, but it is arguably best as badminton. Badminton takes a familiar concept and changes the pace of play with suspended animation achievable thanks to the aerodynamic quality of its shuttlecock, or birdie. Gameplay can be...

  • Pioneer Portraits

    Jul 16, 2020

    Ten Years Ago August 4, 2011 Former Waitsburg resident Adam Hermanns, who pleaded guilty earlier this week to armed robbery and residential burglary, was sentenced to 13 ½ years in prison, the maximum term possible under state sentencing guidelines. Jillian Beaudry, an editor and reporter for the Daily World in Aberdeen, Wash, will become the new managing editor for the Times based in Waitsburg, the newspaper’s publisher announced Monday. She will replace Dian McClurg, the previous managing editor who left the paper in May. Celebrate the gr...

  • Teeny McMunn: My Recipe Box

    Jul 16, 2020

    I saw this recipe and decided to make it for a couple of reasons. First, Joe likes anything lemon, and second, those readymade pie crusts come two in a box. I made last week's recipe with one of them so there was another one to use. I already had another cream cheese so all I needed to pick up was a lemon for zesting. It goes together quickly and lemon cloud is a good description. It is light. The custard part cooks up quickly. The beaten egg whites make it fluffy, but to be honest, next time I...

  • Free ice cream tastes better

    The Times|Jul 16, 2020

    Natalie Knudsen and Makenzie Castillo enjoyed Free Ice Cream Thursday at the Waitsburg Presbyterian Church last week. The church is offering the treat to Waitsburg kids every Thursday in July.from 3-4 p.m....

  • Reader photo

    the Times|Jul 9, 2020

    Jasper Morrow snapped this photo from the safety of his car at the Waitsburg Fairgrounds on Sunday as a young moose took a lap around the race track. The moose was later seen wandering around the football field before heading out of town....

  • Waitsburg visitor

    the Times|Jul 9, 2020

    Anna Newell is 14 years old and is visiting from Ponca City, Oklahoma. She is the granddaughter of Karl and Marianne Newell and learned to weld last year while visiting Waitsburg. Anna has been learning to weld from Jack Miller and has made several projects including this beautiful bird which she and her grandfather made this visit....

  • Happy Birthdays!

    the Times|Jul 9, 2020

    July 9: Michael Henze. July 10: Bob Butler, Billie Leroue, Patricia Dunn, Roberta Osborne, Bob Swenson, Michael Kiefel, Rami Feryn, Al Thompson. July 11: Susa Roberts. July 12: Judy Townsend, Dick Surry, Lynette Newbill, Bill Duckworth, Deandra Smith, John Wood, Jr., Gayle Durkee, Bruce Anderson, George Downing. July 13: Tom and Gracie Lyman, Terri Schuler, Ron Kessler, Tom John, Janis Austin, Steve Low, Gary Vaughn, Kimberly Williams, Tucker Gleason. July 14: Karen Gregutt, Brett Tuttle, Pat Davis, Megan Price, Lauren Rohde. July 15: Howard...

  • Tech Talk: So you've been hacked

    Brianna Wray, the Times|Jul 9, 2020

    WAITSBURG-It happens often enough, scrolling through one's timeline to find a friend or acquaintance posting about their accounts having been hacked, but has it ever happened to you? Once in 2005 my eBay account was hacked into and subsequent attempts were made to use my sixteen-digit debit card combination at a few gas stations in Florida. Ah, but the joke was on the aspiring thieves. There was no money in that account. No nefarious gasoline expenditures for you! The fraudulent charges were...

  • Rustic Apricot Galette

    Teeny McMunn, the Times|Jul 9, 2020

    I wasn’t sure what a “Galette” was. It’s basically a fruit tart, using whichever fruit you would like. This one used apricots. When I looked it up, there are a wide variety of variations. This one is quick, especially if you use a store bought pie crust. The filling is cream cheese and sugar. I had a piece. I like that the fresh fruit flavor comes through, but so does the cream cheese flavor!! I shared that I’m not a cream cheese fan, but many are. I can see peaches and blueberries for this recipe or strawberries. INGREDIENTS: 1 refrigera...

  • WWCSO

    Jul 2, 2020

    June 25 Theft of riding lawnmower from 282 Ray Blvd. in Burbank, WA. Reporting party in the 57 block of Farmland Road reported being scammed out of money. Report of three juveniles spray painting graffiti at Bennington Lake. June 26 Deputies responded to a welfare check at an address on Hatch Grade Road, finding the subject deceased. Wallula, WA. Officer was dispatched to a single-vehicle injury DUI collision on Balm Street in Touchet, WA. A theft was reported at an address on McKinney Road, Walla Walla County. June 27 A bike rack was stolen...

  • Wilderness Hues

    Brad Trumbo, The Times|Jul 2, 2020

    Climbing the mountainside, the temperature began to drop with the elevation gain. A welcomed change from the 90-plus degree heat in the Walla Walla Valley. In the truck bed lay my frame pack, stuffed to the gills with my pack tent, sleeping bag, spotting scope, and scant provisions for an overnight in the wilderness. Glassing elk and locating a suitable fall campsite were the main drivers for the trip, yet these were ancillary opportunities. A July wilderness pack trip provides an incredible sen...

  • The new kitchen cometh

    Vicki Sternfeld-Rossi, The Times|Jul 2, 2020

    We have started the kitchen remodel. The discordant sound of drills, hammers, compressors, and cursing is ongoing. The cabinets have been ordered, we need to fix our ski slope floor, the appliances have been here for a year. Big news—the dishwasher is out of its box and is installed! It’s in a temporary place, waiting for the new cabinets, but it works! In anticipation of the new cabinets, I figured we could start to make a little progress. The first manageable task, installing electrical out...

  • Mask ideas for the unwilling

    Emma Philbrook, The Times|Jul 2, 2020

    So, you might ask, what have I been doing these past four weeks besides trying and failing to turn a two-day trip to South Bend into an unauthorized Indiana Jones sequel? Nothing earth-shattering, I’m afraid. Some crochet, a few tentative excursions into town, an eye appointment, a decent amount of creative writing, and a lot of reading (mainly court filings). I started a remote job a couple weeks ago and am having way too much fun with it, but I’m not sure how much I’m allowed to tell you a...

  • The Cookie Chronicles

    Paul Gregutt, The Times|Jul 2, 2020

    Nostradamus was a 16th-century mystic whose predictions of the then-distant future are still quoted in some quarters. His detractors, on the other hand, say that his predictions are so vague they can be interpreted in any way you choose. Cookie’s fortune-telling skills are quite the opposite. They are timely, specific, and generally spot-on. Which is why I like to think of her as Nostradamus. Her nose, when applied in this fashion, is irrefutable. Her methodology is best observed when she is i...

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