Rustic Apricot Galette
July 9, 2020
I wasn’t sure what a “Galette” was. It’s basically a fruit tart, using whichever fruit you would like. This one used apricots. When I looked it up, there are a wide variety of variations.
This one is quick, especially if you use a store bought pie crust. The filling is cream cheese and sugar.
I had a piece. I like that the fresh fruit flavor comes through, but so does the cream cheese flavor!! I shared that I’m not a cream cheese fan, but many are.
I can see peaches and blueberries for this recipe or strawberries.
1 refrigerated pie crust
6 oz cream cheese, softened...