The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Rustic Apricot Galette


I wasn’t sure what a “Galette” was. It’s basically a fruit tart, using whichever fruit you would like. This one used apricots. When I looked it up, there are a wide variety of variations.

This one is quick, especially if you use a store bought pie crust. The filling is cream cheese and sugar.

I had a piece. I like that the fresh fruit flavor comes through, but so does the cream cheese flavor!! I shared that I’m not a cream cheese fan, but many are.

I can see peaches and blueberries for this recipe or strawberries.


1 refrigerated pie crust

6 oz cream cheese, softened...

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