The Times - Serving Waitsburg, Dayton and the Touchet Valley

I never really liked Swedish meatballs all that much, until a college buddy’s German mom cooked them for dinner one night while I was visiting in Bellingham. (Does this mean they are actually German meatballs?) No matter. I was sold, and I have been making these savory little flavor bombs for at least 30 years. This is comfort food and is great for a crowd on a cold wintery evening. Not to worry, they are great in the summer as well.

Mrs. Doppelganger’s Swedish Meatballs

To make the meatballs:

1 medium onion, finely minced and sautéed in butter

1 lb. ground beef (80% lean, you'll need some ren...