By Teeny McMunn
The Times 

Teeny McMunn: My Recipe Box

Double Chocolate Zucchini Bread


I have posted this one before and made it this weekend because I harvested my first zucchini. So many choices as to what to make with zucchini! I decided, going with the theme of Farm to Table, I took my zucchini from the plant to the kitchen for baking, making me kinda like a farmer.

I used local honey and had bought a sack of Joseph’s Grainery, Soft White Wheat Pastry Flour. I used 2/3 all -purpose flour needed to 1/3 of the Soft White Wheat Pastry flour, making a 2/3, 1/3 combination. I’ve been using it like that in almost all of my baking. Does it make a difference? I don’t kno...

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