The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 

Teeny McMunn: My Recipe Box

Double Chocolate Zucchini Bread

 

I have posted this one before and made it this weekend because I harvested my first zucchini. So many choices as to what to make with zucchini! I decided, going with the theme of Farm to Table, I took my zucchini from the plant to the kitchen for baking, making me kinda like a farmer.

I used local honey and had bought a sack of Joseph’s Grainery, Soft White Wheat Pastry Flour. I used 2/3 all -purpose flour needed to 1/3 of the Soft White Wheat Pastry flour, making a 2/3, 1/3 combination. I’ve been using it like that in almost all of my baking. Does it make a difference? I don’t kno...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 07/24/2021 03:04