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  • Art lessons in life, from a budding photographer

    Beka Compton, The Times|Nov 18, 2021

    I've never considered myself an artist of any caliber, nor have I considered venturing into that world. I have been surrounded by accomplished artists since I started working at The Times and Ten Ton Coffee, and I have to admit- they have managed to pique my interest. While drawing or painting is still not my thing, I have had some luck with a camera. I do not consider myself a photographer quite yet, as I still have lots to learn, but I have learned a few lessons that carry over into my everyda...

  • Up on Barger Road

    The Times|Nov 11, 2021

    "Up on Barger Road"... A favorite scene on Barger Road, located eight miles northwest of Waitsburg....

  • The Refinery, a community space

    Beka Compton, The Times|Nov 11, 2021

    WALLA WALLA-While art has been a big part of her life, ceramics holds a special place in Jess Portas' heart. Opening her art studio on the edge of Downtown Walla Walla, she has combined a passion for art with her love for community Growing up, she helped her mother with slip casting, a ceramics and pottery technique that is especially useful for shapes not made on a wheel. Portas said she took a pottery class in college, which piqued her interest in the art form, but life does what it does...

  • I Apologize for my Whining

    Vicki Sternfeld-Rossi, The Times|Nov 11, 2021

    I apologize for my uncalled-for pity party indulgence last week. In retrospect, although I don’t live a charmed life, I do live a pretty good one here in Waitsburg. Moving here was a difficult decision for me, but like most things in my life, I act on impulse, don’t overthink anything, and try not to look back. I’m glad I made the move. I left my family, friends, nearly 12 months of sunshine, countless ethnic restaurants, and great sushi to take on the renovation of an ancient and decre...

  • CCRLD Book Reviews

    Todd Vandenbark|Nov 11, 2021

    The Last House on Needless Street by Catriona Ward Marketed as a horror novel, Last House isn’t quite what you’d expect. There are no ghosts or slashers, just a single man living with his cat…who may or may not be behind a string of disappearances in the area. This book will keep you guessing until the very end, with a twist so interesting I won’t dare hint at it here! Interestingly, we get narration from multiple points of view: the possible kidnapper, a woman who is convinced of his guilt,...

  • Veteran's Day Reads

    Beka Compton, The Times|Nov 11, 2021

    The Things They Cannot Say, by Kevin Sites In The Things They Cannot Say: Stories Soldiers Won’t Tell You About What They’ve Seen, Done, or Failed to Do in War, award-winning journalist and author Kevin Sites asks eleven soldiers and marines some of the most difficult questions: What is it like to be under fire? How do you know what is right? What can you never forget? For each of Sites’ interviewees, the truth means something different. One man struggles to recover from a traumatic head injur...

  • PIONEER PORTRAITS

    The Times|Nov 11, 2021

    Ten Years Ago November 10, 2011 For Bette Lou Crothers, who as a child moved every year, Dayton is her real hometown. Crothers attended Dayton High School her junior and senior years, married a local boy out of college and has been selling insurance on Main Street for 30 years. Crothers said her family moved often because her parents worked building dams along the Snake River. She attended Central Washington University and always thought she would be an accountant. Instead, she got a job...

  • Green Bean Casserole

    Luke Chavez, The Times|Nov 11, 2021

    When it comes to feeding a crowd, few things can satisfy like a bubbling creamy casserole. Green Bean Casserole is a retro dish from an era when canned and frozen foods were elevated to symbols of prosperity. The original recipe was developed in 1955 by Dorcas Reilly, who was the Test Kitchen Manager at the Campbell's Soup company, as a way to sell more cans of Condensed Cream of Mushroom Soup. Hugely popular, it has since risen to the ranks of an American classic. For many, the Thanksgiving...

  • Marvin's Time

    Brad Trumbo, The Times|Nov 4, 2021

    Shaking hands across the table, I immediately pegged Marvin Shutters as Pennsylvania Amishman. His thick gray beard and high cheekbones were a dead giveaway. It's risky diving into your potential supervisor's culture during a job interview, but it seemed necessary. Although not actually Amish, Marvin was from Pennsylvania Amish country. He and I shared roots of the same Appalachian longitude, and I could see it in him. What I couldn't see was that Marvin would later become my one consistent...

  • Jerry Charles Tonne

    The Times|Nov 4, 2021

    July 31, 1948 – September 19, 2021 Join us at Laht Neppur in Waitsburg Nov 13, 2-4 pm to celebrate Jerry Tonne. Beer and refreshments provided....

  • Who said, "Don't sweat the small stuff?"

    Vicki Sternfeld-Rossi, The Times|Nov 4, 2021

    I doubt the person credited with that expression didn’t have a good grip on reality. Recently, I have learned that the “small stuff” becomes “big stuff” when it happens in a condensed time frame. As things pile up, what should have been a “small thing” can become a major annoyance or worse. Yesterday, I felt like Peter Finch in the movie Network. I was on the brink of screaming out my window: “I can’t take it anymore!!” I am usually very even-tempered. Unlike Daniel and my sister, I can take...

  • PIONEER PORTRAITS

    The Times|Nov 4, 2021

    Ten Years Ago November 3, 2011 Waitsburg Fire Department Captain Brian Callahan thought getting to the fire department five minutes before 5 p.m. would be just fine on Halloween last Monday. However, when he showed up, there were already parents waiting with their witches, monsters, ghosts, and princesses. This Halloween was the first year the Waitsburg Fire Department provided blinking safety flashers and candy for the local children as they donned costumes and went door to door for treats....

  • Pumpkin Sage Rolls

    Luke Chavez, The Times|Nov 4, 2021

    The beauty of autumn is in full colorful display, and the countdown to one of my favorite holidays, Thanksgiving, has officially begun. A celebration of the season in the form of a lovingly prepared feast, shared with friends and family, is a tradition dear to my heart. The menu served over the years has slowly morphed, the result of trying new recipes and perfecting those passed through the generations. Whether you are hosting the big meal, or you are a guest tasked with bringing a side, having...

  • Halloween Celebrations

    The Times|Nov 4, 2021

    A busy weekend for Halloween trick-or-treaters in Waitsburg and Dayton!...

  • Fall colors in Hogeye Hollow

    The Times|Oct 28, 2021

    The photographer was up in Hogeye Hollow a few days ago and said it was just gorgeous, the best he'd ever seen the place. The red Hackberry and yellow Cottonwoods had never turned at the same time, but this year they did....

  • Chef Mike Easton will Bring New Life to a Familiar Space

    Luke Chavez, The Times|Oct 28, 2021

    Among my most memorable dining experiences is of enjoying a bowl of perfectly sauced handmade pasta paired with a glass of humble house wine. This was a decade ago, at a little pop-up lunch counter tucked inside a tiny gelato shop along the Pike Place Market Hill Climb, those steep stairs that climb from the Seattle waterfront into the heart of the market. Only open for weekday lunch, with a small menu that changed daily written on a chalkboard, this was Il Corvo, a hidden gem that quickly...

  • My favorite ghost stories on TV

    Lane Gwinn, The Times|Oct 28, 2021

    Dead Like Me Some of the scariest characters in afterlife lore are grim reapers. Shadowy skeletal figures, in hooded black robes, carrying a scythe who take souls to their final destination. Dead Like Me offers a very different take on these dark characters by portraying reapers as ordinary, though dead, people stuck in limbo. They are tasked with guiding souls to their afterlife before they themselves can move on. The main character, George (Ellen Muth), is killed after being hit in the head...

  • It takes a village, for some; while, others, a continent

    Vicki Sternfeld-Rossi, The Times|Oct 28, 2021

    When I was very young, I had two nicknames. The first, Miss Perpetual Motion. From the moment I woke up, I was on the go until I would fall sound asleep wherever I happened to run out of steam. I'd sleep anywhere, at the dinner table, on the floor reading, while playing a game. I was out! The second nickname was Miss Independent. My constant retort was: "I can (and will) do it myself!" Both my energy and fierce independence have been my stalwarts most of my life. But as I have recently learned,...

  • PIONEER PORTRAITS

    The Times|Oct 28, 2021

    Ten Years Ago October 27, 2011 As Waitsburg becomes increasingly popular among travelers, more small-scale, down-home lodging is springing up around town to accommodate them, according to Karen Stanton-Gregutt, owner of Waitsburg Cottages. Together with the owners of several other lodging establishments, Stanton-Gregutt presented to members of the Commercial Club last week an overview of existing and new properties where quality accommodations are available for nightly and weekly stays. Based...

  • Sage Biscuits and Sausage Gravy

    Luke Chavez, The Times|Oct 28, 2021

    Biscuits and Gravy is a dish that can swing wildly from utterly delicious to painfully disappointing. Seemingly on every breakfast and brunch menu across the country, this comforting classic often feels like an afterthought. Lifeless, dry biscuits covered in sad runny gravy can often taste bland and pasty. Run away! Once mastered, this recipe will make you never want to order this southern breakfast staple in a restaurant again. Beautiful flakey biscuits, scrumptious with or without the gravy,...

  • School Board Candidate Q & A

    The Times|Oct 28, 2021

    Joseph Rhymes is running as a write-in candidate for Waitsburg School Board Position 4. Why are you running? Simply, we need change. The majority of our current board is neglecting their duties to our kids and families and have become apathetic to the concerns of parents, students, and even the staff of our school. What issues do you believe our district needs to address? We need to return to the basics of education. There is something to be said about the old adage "reading, writing, and...

  • The Times staff celebrate Halloween

    The Times|Oct 28, 2021

  • Winter Wheat

    The Times|Oct 21, 2021

    Planting winter wheat on Middle Waitsburg Road. October 14, 2021. And then it rained!...

  • Waitsburg City Council candidate Jim Romine

    The Times|Oct 21, 2021

    Candidate for Waitsburg's city council, Jim Romine currently serves on the council and is running unopposed for position 2. Unfortunately, he had not received our request and was not included in last week's article. The Times apologizes to the candidate and are happy to publish his responses to our questions this week. Why have I decided to run for a position on the Waitsburg City Council? During my four years on the Waitsburg City Council I have tried to learn all I can about how the city...

  • TIMES TRAVELERS

    The Times|Oct 21, 2021

    The Boudrieau family from Waitsburg, traveled to Fort Sill in Lawton, Oklahoma last week. Brandon, a 2018 WHS graduate, and in his senior year at WSU, completed the Army’s basic training program and is now in his Advanced Individual Training at Fort Lee, VA. He will finish his Criminal Justice degree, apply for Warrant Officer School, then Flight School. Levi and Colt were there in support of big brother....

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