The Times - Serving Waitsburg, Dayton and the Touchet Valley

Biscuits and Gravy is a dish that can swing wildly from utterly delicious to painfully disappointing. Seemingly on every breakfast and brunch menu across the country, this comforting classic often feels like an afterthought. Lifeless, dry biscuits covered in sad runny gravy can often taste bland and pasty. Run away! Once mastered, this recipe will make you never want to order this southern breakfast staple in a restaurant again. Beautiful flakey biscuits, scrumptious with or without the gravy, are elevated here with fresh sage. The gravy is smooth, creamy, and bursting with flavor, yet not...