Specials / Recipes
Sorted by date Results 1 - 25 of 254
Sicilian Orange Cake
It was around this time of year, many moons ago, that I made my first visit to Waitsburg. After the long dusty drive, the bucolic view of vivid green rolling hills surrounding this picturesque little...
Mexican Spiced Brownies
In preparation for Valentine's Day, my attention naturally turns to food. The kitchen has always been an extension of my heart; cooking is an act of love. While flowers and little trinkets are...
Baking for the birds
It's day two of Winter Break here in the Compton household, and it feels like week six of cabin fever for my daughter, Gracie. To combat the boredom, Gracie and I have been busy whipping up treats...
Caraway Scalloped Potatoes
The season for sweaters and comfort food has arrived, and I couldn't be happier. While autumn is my favorite season for many reasons, fall cooking is at the top of that list. Few vegetables are more...
Kale and Tomato Quiche
For a brief moment, my mother worried that I was a future sociopath...at the age of four. The discovery of a notebook full of drawings featuring a giant knife wielding woman in pearls would alarm any...
Behind the recipe, behind the scene
Admittedly, behind the scenes of a perfectly styled food photo can be a little chaotic. While testing my recipe for Linguine Vongole, featured in the April 29th edition of The Times, I managed to use...
Spring Onion Pancakes
During my first spring living in Waitsburg, I quickly fell in love with the vibrant-green rolling hills, the abundance of flowering trees, and the discovery of what the locals simply call “salad o...
Pollo Alla Cacciatora
Hunting for a classic Researching recipes often feels like traveling to me, and one of my favorite destinations to explore is Italy. Rich in history, this relatively small country is made up of 107...
Linda's Skillet Scones
For me, cooking has always been about more than just sustenance alone. The foods we eat tell a story, and I am always listening. Every ingredient and technique used in modern kitchens are a daily...
Lentil and Celery Minestra
While it often feels controversial, I have always been a lover of the winter months. Watching the snow gently fall while tending to a simmering pot is one of my favorite simple pleasures. During snow...
Steak Au Poivre -
Pepper-crusted love This year, perhaps more than usual, many of us are planning Valentine's date nights at home. Beautifully sauced steaks served with a nice bottle of wine will surely impress while... Full story
Linzer Cookie Hearts
Spread the love I have always believed that a heartfelt homemade gift outshines one mass-produced. The childhood joy of cutting and adorning perfect hearts out of brightly colored construction paper...
My Recipes – Luke Chavez
Flemish weekend delight After a busy week of making quick afterwork meals, there is nothing I love more than spending some quality time in the kitchen over the weekend. Taking my time creating a meal... Full story
My Recipes I Brianna Wray
All sorts of stories aim to explain how this dessert got its name, but we have not come to any consensus (according to Wikipedia, anyway). I’ve heard the pastries were invented by a shoemaker’s wif...
My Recipes, Luke Chavez
While the country I love feels painfully divided, I have been focusing on what unites us, and to my mind, food has always been the great unifier. Our nation's rich diversity makes it hard to define a...
My Recipes I Thai Coconut Soup (Tom Ka Gai)
We already miss Teeny McMunn, our advertising manager and recipe writer who happily retired at the end of 2020. Her recipes were crowd favorites, not only for the food but for the good company. We've... Full story
Teeny McMunn: My Recipe Box
I thought I’d do something different this week. I started a post in my home town about old sayings. We have about 650 responses, some sayings inviting conversation. Perhaps it’s a generation thing, but many I still say. I have copied and pasted a f... Full story
Teeny McMunn: My Recipe Box
This came into my email. I had not thought of the spinach dip for a while and, truth be told, I hadn’t thought of it period, because it has sour cream, like most dips. But I do know it is popular a... Full story
Teeny McMunn: My Recipe Box
This is one of many overnight breakfast recipes. I have used this one several times. My thought is to share it this week in case you wanted to use it maybe for Christmas morning and needed to get a...
Teeny McMunn: My Recipe Box
Sigh! This is what I do instead of dusting. This caught my eye because I had plenty of cranberries from the sweet potato recipe, plenty of walnuts, and a half-gallon of orange juice. The only t...
Teeny McMunn: My Recipe Box
A recipe from England This recipe is shared by Susan Jensen. In our delightful conversation, it turned to recipes. I asked her if she had any to share. She shared several, which will be fun to try....
Teeny McMunn: My Recipe Box
If this sounds familiar, it is. I used this recipe last year (and the year before) about this time. It’s worth repeating. I used to make this after Thanksgiving when I had a family and trying to stretch all the leftovers I could. It’s very good and...
Teeny McMunn: My Recipe Box
I put this in last year about this time. At the time I had not made it, but it is very good!! Wes L. my friend who is always encouraging, said even the kids liked this when they made it for...
Mexican Chicken Soup
This came into my email so I thought I’d share. I didn’t make it. I’m not a big fan of Mexican food. I am trying not to put in only those recipes that appeal to me, which is why not many with sour cream or cream cheese get into the paper. And I lik...
Teeny McMunn: My Recipe Box
These were sent to me by Bill Rodgers. The same guy who gifts us with great photography and shares his abundance of unique irises. Bill had brought over a salad for us who stay late on Tuesdays to get...