The Times - Serving Waitsburg, Dayton and the Touchet Valley

These were sent to me by Bill Rodgers. The same guy who gifts us with great photography and shares his abundance of unique irises. Bill had brought over a salad for us who stay late on Tuesdays to get the paper out. When I tasted the Roquefort dressing, I knew right away this was not a bottled dressing. It was the difference between homemade bread and store bought bread, the difference between greenhouse tomatoes and vine picked tomatoes. I asked him to share.

These amounts are for 4 -6 servings, approximately.

Roquefort Dressing

2 tsp Saco brand powdered buttermilk

2-3 Tbsp crumbled Roquef...