The Times - Serving Waitsburg, Dayton and the Touchet Valley

This came into my email so I thought I’d share. I didn’t make it. I’m not a big fan of Mexican food. I am trying not to put in only those recipes that appeal to me, which is why not many with sour cream or cream cheese get into the paper. And I like when readers send me their recipes.

So if you make it or tweak it, let me know please. It does have 5 stars, if that helps.

I appreciate those who let me know they tried a recipe and those who share what they did differently.

INGREDIENTS:

2 tsp olive oil

½ c. onion, diced

2 stalks celery, sliced

2 carrots, peeled and sliced

4 oz can diced green chi...