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  • Palouse Outdoors: Shed Hunting the Palouse

    Brad Trumbo, The Times|May 5, 2022

    Spring outdoor adventures can be hard to come by when we allow routine to take priority. I don't hunt turkeys or fish the desert lakes nearly as often as I should. Instead, I tend to the property, trying to complete my seeding and get a handle on weeds as quickly as possible. But breaking away from the homestead for a quick hike into some likely deer winter covers can be done on short time and nearby on the Palouse. And why would I want to look for deer hideouts? Shed antlers. Running the dogs...

  • New business is heating up

    The Times|May 5, 2022

    Tom Bennett allowed The Times in to see the new pizza oven fire up for the first time. To season the oven before opening day on May 7, Bennett will stay into the morning hours tending the flame. It has been months working on the former Anchor Bar building, developing a menu, specialty cocktails, and finding just the right items to make the space American 35....

  • Rules – why?

    Vicki Sternfeld-Rossi, The Times|May 5, 2022

    I have been told that the “rule of thumb” is not to plant flowers and summer vegetables until Mother’s Day, or at the earliest, May 1. First, what exactly does “rule of thumb” mean? Do thumbs have rules? Are there rules about thumbs and what they can or cannot do? In general, I am a decent citizen and rule-follower; I wear seat belts, wear masks when mandated or when I travel, pick up after my dog, don’t litter, and stop for pedestrians. Some rules I have learned to follow the hard way. The sp...

  • PG's Wine of the Week

    Paul Gregutt, The Times|May 5, 2022

    Apart from the intriguing name, there is much to admire here. This is a sister brand to Walla Walla's Corliss and Tranche wines. It features estate-grown fruit from Columbia Valley vineyards and is made by the same winemaking team as its pricier siblings. One sip and you can taste the kinship. The 2017 Cab is just now being released after spending 22 months in French oak and further aging in bottle, which has done wonders for the overall melding of the components. The packaging is clever and...

  • PIONEER PORTRAITS

    The Times|May 5, 2022

    Ten Years Ago May 3, 2012 A youth choir that has brought many Touchet Valley teens together for a positive purpose is embarking on its last tour after 15 years. Pastor Mike and his wife Melissa Ferrians of the Waitsburg Christian Church have turned 15 groups of local teens into a singing sensation. The final tour of the Salt & Light Music Ministry embarks June 15 and ends with a home performance on June 21 at 7:30 p.m. at the Christian Church. “There’s something about kids and music and get...

  • Sopa de Albondigas

    Luke Chavez, The Times|May 5, 2022

    Certain recipes have the power to transport. As a young boy, I would carefully watch whoever was in the kitchen, fascinated by the magic taking place as delicious meals came together on the stovetop. One vivid memory is of my father rolling meatballs with his big hands and dropping them into a bubbling pot of soup. Years later in Seattle, I would rediscover that soup as an adult. Stopping at one of my favorite Mexican restaurants for lunch one day, I was intrigued to read their special: Sopa de...

  • The Oregon Coast

    Karen Huwe, The Times|May 5, 2022

    A place where doing nothing is doing something. On the Oregon Coast, it is said that doing nothing is doing something. Yet how do you find time to do nothing when there is so much to see and do? There are many miles of beach to walk, places to bicycle and places of interest such as the 164 steps up to the top of the 125 feet high Astoria Column where you get a panorama view of the valley. For the history buffs, you can visit Fort Stevens and Fort Clatsop Historical Parks or tour the Maritime...

  • The Art of Friendship

    The Times|May 5, 2022

    WALLA WALLA, WA -- Eight Walla Walla valley artists are celebrating friendship in a gallery show at CAVU Cellars during the month of June. Featured artists include Barbara Bates, Brenda Bernards, Janaki Howard, Tiffany Jenes, Shannon Kimball, Marilee Schiff, Betty Simcock, and Bobbi Walker. An artists' reception will be held Friday, June 3 from 5-7 pm. CAVU is located at 175 E. Aeronca Avenue across from the Walla Walla Regional Airport. Light refreshments will be provided and beverages will be...

  • Blue Mountain Station celebrated the opening of the BMS Nursery

    The Times|Apr 28, 2022

  • Henderson and Fouts Engagement

    The Times|Apr 28, 2022

    Savonnah Henderson and Andrew Fouts announce their engagement. Savonnah, the framer at Wenaha Gallery in Dayton, is the daughter of Steve and Carolyn Henderson of Dayton. Andrew, who is a mechanical engineer for Lamb Weston in Kennewick, is the son of Marc and Neena Fouts of Kennewick. The couple plans an early September wedding....

  • Road Trip With Bill

    Terry Lawhead, The Times|Apr 28, 2022

    Last weekend, a quick 700-mile trip into Oregon's Union and Baker Counties began rolling decades ago when Waitsburg photographer Bill Rodgers studied botany and geology and then worked professionally throughout the western states. His familiarity with the timeless forces shaping the Earth's subsurface informed his love for the mystery and beauty of the landscapes above. This outing was to seek photographs for Volume VI of "The Blues," to be published later this year by the Blue Mountain Land...

  • PG's Wine of The Week

    Justin Jaech, The Times|Apr 28, 2022

    This is among Oregon's finest value brands, especially for Willamette Valley Pinot Noir. Samuel Robert makes two versions of dry, Pinot-based rosé, and both are excellent. The Conscious is priced a buck less than the winery's other rosé, and tastes more like a reserve, which is to say it is more precise and less fruity, with appealing minerality. The flavors are light, elegant and expressive, with watermelon and wild raspberry fruit. It's a fine counterpoint to the more fruity, bold Samuel R...

  • Back to Los Angeles – maskless

    Vicki Sternfeld-Rossi, The Times|Apr 28, 2022

    The day has come, and this is the test; am I ready to travel maskless? I had an early morning flight scheduled for my next sojourn to Los Angeles this last Monday. It’s a dreadful time to wake up and make it to the airport, but it’s nice to get into Los Angeles around noon. More time to hang with friends and eat sushi. But, as luck would have it, I received a text from the airline around midnight advising me that the flight was canceled. They rebooked me to a flight leaving on Tuesday aft...

  • Basket Illusion woodturning at Wenaha Gallery

    The Times|Apr 28, 2022

    The new Art Event at Wenaha Gallery features the woodturning art of Louis Toweill, an artist from Yakima. Toweill makes hardwood bowls in sycamore, maple, walnut, and other fine hardwoods. He began woodturning seriously in 2000 and creates bowls, platters, vases, pens, and other items. This show includes some of his most recent work in 'basket illusion' woodturning. These are wood-turned bowls that, while on the lathe, are grooved with horizontal grooves that wrap around the piece. After taking...

  • PIONEER PORTRAITS

    The Times|Apr 28, 2022

    Ten Years Ago April 26, 2012 [Photo Caption] Pam Conover fits Waitsburg Elementary student Jake Bradshaw with a helmet for the fifth-grade class’s lesson on bike safety recently in Waitsburg. Twenty-Five Years Ago May 1, 1997 The Quilcene-Brinnon (Wash.) Schools Shellfish Science Club, advised by Charlie Baker, son of Tom and Anita Baker of Waitsburg and a 1971 graduate of Waitsburg High School, and who counts his daughter Molly and sons Tom and Daniel as members of the science club, has won a...

  • Sicilian Orange Cake

    Luke Chavez, The Times|Apr 28, 2022

    It was around this time of year, many moons ago, that I made my first visit to Waitsburg. After the long dusty drive, the bucolic view of vivid green rolling hills surrounding this picturesque little town felt particularly welcoming. The sun was just starting to set as we arrived, the golden light making the abundant spring blooms in the neighborhood glow. Outside, the air was thick with the unmistakable scent of lilacs. The whole town smelled sweet. Years later, during my first spring living...

  • Around the Valley: With Karen Huwe

    Karen Huwe, The Times|Apr 28, 2022

    FFA Vet Science Waitsburg's FFA Vet Science team was successful in a district Vet Science event hosted in Dayton on Wednesday, April 20. The seven FFA students were tested on tool identification (ID), parasite ID, and breed ID and scored by the FFA advisors. Dr. Chuck Reeves of Dayton and Dr. Jessie Lentz of Animal Clinic East in Walla Walla judged the students on the clinical and handling portion of the event; which included administering ophthalmic solution and haltering a ruminant. Of the...

  • Waste not, want not, Waitsburg!

    The Times|Apr 21, 2022

    Remember the tree that blocked off W 2nd Street (Highway 124) after a recent windstorm? The tree made its way to local miller Ed Lambert, who has been busy making beautiful planks from the trunk....

  • Kim Clark

    The Times|Apr 21, 2022

    Kim Clark April 15, 1956 – August 31, 20 April 23, 2022, from 11:00 am to 3:00 pm Best Western Plus, Dayton Please join us for a light lunch and to celebrate Kim’s life. Please bring stories or memories to share....

  • Imagination Library comes to town

    Beka Compton, The Times|Apr 21, 2022

    Listening to Jolene while working a 9-5 might be where your mind goes when you think of Dolly, but mine goes straight to books. In December 2021, The Times received a press release from the United Way of the Blue (UWBM) Mountains, announcing that the Dolly Parton Imagination Library would be making its way to the children in the UWBM coverage area. Since I am a reporter with a young child, I volunteered to sign Gracie up for the upcoming Imagination Library program. I had forgotten about it...

  • Tulips in the Snow

    Vicki Sternfeld-Rossi, The Times|Apr 21, 2022

    Schizophrenia doesn't even begin to describe the weather this "spring." Daniel declared, "this year, I'm not planting anything until May, even before the snow predictions." I rolled my eyes and figured he would suffer his decision to be a laggard. His envy was palpable as my veggies thrived, and he would just be starting his. I didn't figure on a snowy April. I'm not sure which is worse, admitting he was right to wait, or being frustrated at the seeds I planted early, now probably wasted. I...

  • Brick House NV House Red Pinot Noir #2

    Paul Gregutt, The Times|Apr 21, 2022

    The first NV (Non-Vintage) Brick House Red was introduced last year in response to the 2020 smoke taint issues that affected some Oregon vineyards. In this second release, the winery has blended fruit from both 2020 and 2021 to make a better wine than 2020 alone. All the grapes were sourced from the estate's biodynamic vineyard up on Ribbon Ridge. It's a stunning value, with a refined herbal streak, tight and brambly red fruits, a touch of peppery spice and the evanescent aromatics that come...

  • PIONEER PORTRAITS

    The Times|Apr 21, 2022

    Ten Year Ago April 19, 2012 Jerry and Peggy Hall at Prescott celebrated their 50th wedding anniversary on Saturday, April 14. They were married on Friday the 13 of April in Waitsburg. Peggy’s maiden name was Dorsey. Jerry was working at Bills Thrift Store. He was employed for 4.5 years at the WW Farmer’s Co Op in Prescott, and in February 1967, began working at the Walla Walla County Road Department. After 10.5 years, he was hired as the Swine Supervisor at the Washington State Penitentiary and retired after 19 years in June of 1996. Peggy was...

  • Picadillo Enchiladas

    Luke Chavez, The Times|Apr 21, 2022

    Over the years, my love for cooking, (mixed with my desire to learn more about half of my ancestry), has led me on a journey exploring the food traditions of Mexico. Some of the discoveries I've made include: homemade tortillas are infinitely better than store-bought, you can never have too many helping hands when making tamales, and serving a bubbling pan of enchiladas is like a hug from the kitchen. The endless variety of fillings and sauces that can be made into enchiladas add to their...

  • Again with the snow?

    The Times|Apr 21, 2022

    Waitsburg from Middle Waitsburg Road, after last weeks unexpected, late spring snow. The city and valley saw snow, sleet, hail, sun, wind, and blue skies all in one day....

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