The Times - Serving Waitsburg, Dayton and the Touchet Valley

Of the many foods that define the Pacific Northwest, such as apples, berries, wild mushrooms, and shellfish, at the top of the list is the mighty salmon. Culturally and spiritually significant to our various indigenous tribes, salmon was also quickly revered by settler communities. Flavorful and versatile, the many ways to eat salmon represent the diverse cultures that have also come to define this beautiful part of the world. Here I have an easy recipe for gravlax, a Scandinavian style cured salmon that makes an elegant and memorable dish.

Ingredients:

2-pound fresh salmon fillet, skin o...