The Times - Serving Waitsburg, Dayton and the Touchet Valley

If this sounds familiar, it is. I used this recipe last year (and the year before) about this time. It’s worth repeating.

I used to make this after Thanksgiving when I had a family and was trying to stretch all the leftovers I could. It’s very good and would be handy if there is still “leftover” company.

A review was received on the Sausage Stuffed Acorn Squash. Zenoby sent a message saying she made the recipe but used what she had handy, changing the bread crumbs to rice, no celery and Parmesan, but added yellow raisins and sharp cheddar cheese. She said it was delicious.

A review...