The Times - Serving Waitsburg, Dayton and the Touchet Valley

I ran this recipe in 2017, but Julie B asked me for it again. A while ago, I accidently deleted my recipe file, then deleted my recycle bin file. I was able to find it in our Dropbox application, so score one for technology!

I was going to make it for dinner, but we had to use up some chicken so I will make it later. Like most, we have an abundance of tomatoes to use plus a large gifted zucchini. Julie said the soup is very tasty and freezes well.

We are on the downside of light dinners but not quite ready for heavy winter dinners. This soup is just right, as the evenings are getting cool....