Serving Waitsburg, Dayton and the Touchet Valley
Wine of the Week
On one of the recent early spring days when it was just warm enough to fire up the grill, I put on a couple of duck legs, two ears of sweet corn and some fat asparagus. What to drink? The always perfect choice with duck is Pinot Noir. I recognize that this is a challenging wine for a lot of folks, and it’s not easy to find a good one at a somewhat affordable price. Argyle is an Oregon winery best known for its sparkling wines, but it also makes as many as six or seven different non-sparkling Pinots. This is the entry-level wine, hence the most available and least expensive. The grapes come fro...
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