Serving Waitsburg, Dayton and the Touchet Valley

Salisbury Steak

My Recipes|Luke Chavez

Sometimes, when researching for this column, I like to search through my vintage cookbook collection for inspiration. It can be amusing, and sometimes a little frightening, to imagine what home cooks were putting on the table 60 or 70 years ago: So much JELLO. However, there are some homey favorites that deserve a fresh look, like this recipe for tender Salisbury Steak, smothered in a rich mushroom gravy. While some may only imagine the compartments of TV dinner trays, this updated version makes an impressive and satisfying weeknight meal.


For the steaks:

1 medium yellow onion

3 t...


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