By Luke Chavez
The Times 

Salisbury Steak

My Recipes|Luke Chavez


November 23, 2023

Luke Chavez

Salisbury Steak

Sometimes, when researching for this column, I like to search through my vintage cookbook collection for inspiration. It can be amusing, and sometimes a little frightening, to imagine what home cooks were putting on the table 60 or 70 years ago: So much JELLO. However, there are some homey favorites that deserve a fresh look, like this recipe for tender Salisbury Steak, smothered in a rich mushroom gravy. While some may only imagine the compartments of TV dinner trays, this updated version makes an impressive and satisfying weeknight meal.


For the steaks:

1 medium yellow onion...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024