The Times - Serving Waitsburg, Dayton and the Touchet Valley

To regular readers of my column, it is probably no secret that autumn is my favorite time of year. In anticipation of cooler weather, I have been pulling my cozy sweaters and flannels out of storage while thinking about simmering pots on the stovetop, or bubbling casseroles in the oven. Inspired by the continuing bumper crop of peppers from our garden, I found myself craving the comforting warmth found in a batch of white bean chili. Made with ground chicken and plenty of roasted green chilies, this flavorful recipe comes together quickly, making it perfect for a weeknight meal.

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