The Times - Serving Waitsburg, Dayton and the Touchet Valley

In my mind, the simple art of roasting a whole chicken is one of the most comforting and satisfying skills to practice in the kitchen. Getting the timing just right to develop crispy skin while the meat stays moist and tender, is a technique seasoned home chefs should be proud to show off. Over the years, I have gathered many recipe variations for roasted chicken, from the simple to the very complex. This lovely version has a bounty of autumnal flavors roasted in the pan with the chicken, creating an easy to prepare and elegant feast. The fresh herbs and lemon, which fill the house with an...